Item [8] promotes Kingsford charcoal. Includes advice on grilling with charcoal fire; barbecue recipes; company history; refund offer for purchase of Kingsford charcoal briquets; and product packaging and serving suggestion illustrations. Some recipes include wine as an ingredient. Sample recipes: spicy Texas chicken and grilled vegetables with balsamic vinaigrette.
Item [9] promotes Kingsford charcoal briquets. Includes company history; illustrated descriptions of types of barbecue grills; list of basic barbecue utensils; advice on preparing and starting the fire; tips for grilling; suggestions for grilling hamburgers, steaks, chicken, pork, and fish; advice on rotisserie cooking and cooking in the coals; and illustrations of product packaging. Some recipes include wine as an ingredient. Sample recipes: steak oriental, grilled halibut steak, and zucchini Creole style. Item includes loose insert with recipe correction.
Item [10] promotes Majestic fireplace units and parts. Includes outdoor fireplace designs with illustrations, plans, and list of materials; instructions for installing ready-made all-metal fireplace units; illustrations with specifications for units OF28, OF38, OF48, and HD6; illustrations of available parts; advice on cooking outdoors; and suggested menus and recipes. Some recipes include wine as an ingredient. Sample recipes: barbecued spare ribs, baconburgers, and hashed brown potatoes. Form no. O.D.F. book 3.
Item [11] promotes Montgomery Ward's barbecue accessories. Includes advice on barbecue equipment, fuel for the fire, starting a fire, and timing a barbecue; grill barbecuing tips for steak, hamburgers, chops, chicken halves, game, fish, and seafood; spit barbecuing tips for poultry, game, beef, lamb, pork, and fish; tips on smoking; recipes for barbecue extras; serving suggestion illustrations; and index. Some recipes include liquor as an ingredient. Sample recipes: oysters in blankets, honey-rum grapefruit, and cranberry glaze. Marked: 1431.
Item [12] promotes Royal Chef braziers, smokers, and barbecue accessories. Includes advice on starting a fires; barbecue recipes; illustrations with specifications and prices of braziers RC-24-WHEE, RC-240-HE, RC-19-S, and RC-15-S and smokers RC-400, RC-98-WHEE, RC-88-WH, and RCY-10; and illustrated price list of accessories. Sample recipes: grilled rock-lobster tails, chef's barbecue sauce, and shish kebabs. Marked: D-242.
Item [13] promotes Sears portable grills and barbecue accessories. Includes advice on building a fire; suggestions for grilling meat, poultry, and vegetables; and illustrated descriptions of Sears de luxe aluminum grills, economy steel grills, grills in sunset colors, barbecue accessories, and Plas-Tex ware. Sample recipes: sauce-painted spareribs and roast corn.
Item [14] promotes Oster's Super Grill electric griddle. Includes advice on caring for, using, and cleaning the electric griddle; food temperature chart; recipes for appetizers, eggs, pancakes, sandwiches, meats, seafood, vegetables, and fruit; and index. Sample recipes: crabmeat rolls, eggs ranchero, and fried green tomatoes. Marked: 204627 Rev. J.
Item [15] promotes Structo grills and accessories. Includes illustrations of grills with model nos. 8040, 7810, 7820, 6305, 6315, 3070, 4025, 2300, 5140, 6340, and 7715 and rotisserie collar; descriptions of different types of barbecue outfits; illustrated list of barbequing accessories; advice on building and managing the fire; illustrations of cuts of beef, veal, pork, and lamb; advice on skewering for spit barbequing and using a meat thermometer; advice on barbequing various types of food; and menu and recipes for 5 types of party. Some recipes include wine as an ingredient. Sample recipes: barbequed doggy ring, smoked tamales, and King Alfonso.
Item [16] promotes Sunbeam's gas grill and accessories. Includes illustration with detailed description of gas grill and accessories; instructions for lighting grill, cleanup, and controlling flare-up; list of 7 methods of cooking; and recipes for beef, pork, lamb, poultry, seafood, vegetables, and sauces. Some recipes include wine as an ingredient. Sample recipes: marinated roast beef, tangy BBQ ribs, and undercover sweet corn. Marked: 40-1288 8209.
Item [17] promotes Weber's covered barbeque kettle. Includes advantages of covered cooking; care of the covered kettle; methods of cooking; advice on starting fire; suggestions for cooking beef, pork, ham, lamb, poultry, and fish; illustrations of Weber kettle; and tips for planning a barbeque party. Some recipes include wine as an ingredient. Sample recipes: standing rib roast, Cumberland sauce, and grilled onions. 2 copies.
