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Collection

Culinary Ephemera: Serving Pieces, 1893-1956

.5 Linear Feet (1 small manuscript box)

Culinary ephemera (Promotional).[...] ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to serving pieces, principally chafing dishes. Chafing dishes are a type of portable heating and serving dish that allows food to be cooked or kept warm at the table. Publications in this collection date from 1893-1956.
Folder

Box 435.

Culinary Ephemera: Serving Pieces, 1893-1956

Creators include:

  1. Owen, DeWitt C., Mrs.
  2. Hoff, A. C. (Archie Corydon), 1877-
  3. Hirtzler, Victor, approximately 1875-1935.
  4. Manning, Bowman & Co.
  5. Buffalo Manufacturing Co.
  6. Meriden Britannia Company.
  7. Rochester Stamping Co.
  8. Corning Glass Works.
File

Corning Ware. 32 p. 1950s

Mixed Materials 435, Folder 17
Culinary Ephemera: Serving Pieces, 1893-1956

Item [17] promotes Corning Ware. Includes instructions for using and cleaning Corning Ware saucepans; recipes for soups, meats, vegetables, and desserts; advertisement for Corning Ware skillets; and images of product. Sample recipes: beets in orange sauce, blueberry dumplings, and spoon bread. Marked: LC-119A.

File

Chafing dish delicacies. 16 p. 1890s

Mixed Materials 435, Folder 6
Culinary Ephemera: Serving Pieces, 1893-1956

Item [6] promotes chafing dishes and was compiled by Mrs. De Witt C. Owen. Includes instructions on use; recipes for eggs, soups, vegetables, and meats; poem to the chafing dish; and image of a chafing dish. Sample recipes: swiss cheese fondu, broiled sweetbreads, and lobster patties.

File

The Jewett chafing dish : with a collection of recipes for chafing-dish cookery. 46 p. 1893

Mixed Materials 435, Folder 1
Culinary Ephemera: Serving Pieces, 1893-1956

Item [1] promotes Jewett chafing dishes, Styles A, B, C, and D. Includes recipes for fish, poultry, meats, eggs, and vegetables; image of woman in period dress and images of the four product styles. Some recipes include wine as an ingredient. Sample recipes: frog saddles, jelly omelette, and curried mushrooms.

File

Chafing dish suggestions. 58 p. 1913

Mixed Materials 435, Folder 12
Culinary Ephemera: Serving Pieces, 1893-1956

Item [12] promotes Royal Rochester chafing dish. Includes instructions on use; recipes for beverages, broths, eggs, meats, vegetables, and desserts; images of chafing dish; advertisments for other Rochester products, including the electric coffee percolator and casserole dishes; and index. Some recipes include wine or liquor as an ingredient. Sample recipes: apple water, egg chocolate, and creamed ham.

File

Chafing-dish recipes / by Selina F. Bradin. 38 p. circa 1920s

Mixed Materials 435, Folder 14
Culinary Ephemera: Serving Pieces, 1893-1956

Item [14] promotes the services of Miss Selina Bradin and chafing dishes. Includes advice and recipes for eggs, seafood, fish, game, meat, cheese, and vegetables; and advertisements for 27 local Connecticut companies. Sample recipes: creamed calf's brains, fruit canapes, and egg-nest salad. Damaged: front and back covers have been taped and are completely detached from binding.