Item [2] describes a manual ice cream freezer and how to use it. Freezer illustration provided. Instructions call for ice and salt to be premixed, not placed in layers. Snow mentioned as a replacement for ice. Stamped: Callender, McAuslan & Troup Co., Providence, R.I.
Item [3] promotes a non-cranked ice cream freezer. Illustrations of unit and how to use it. Instructions for whipping cream suggest adding a pinch of salt. Bookplate: Waldo Lincoln Collection of American Cookery-Books, 1929.
Item [4] promotes Cream-olene, Velv-olene, ice-olene, and other products from Beeler Mills. Includes theory and practice of commercial ice cream manufacture. Freezing processes described included mechanical refrigeration and salt/ice mixtures. Compliance with food and drug laws guaranteed. Has recipes for using milk powder and butter to replace cream, when necessary. Port or sherry wine included as an ingredient.
Item [5] promotes the 20th Century freezer, a non-cranked ice cream freezer. Recipes prepared by Mrs. Janet M. Hill, editor of the Boston Cooking School magazine. Includes illustrated advertisements. Recipes include sherry wine mousse. Has prices for ingredients on p. 4. Price ten cents.
Item [6] promotes their mechanical ice cream freezer and Lightning ice chippers (illustrated). Recipes from Dainty dishes by Sarah Tyson Rorer, principal, Philadelphia Cooking School. Other models illustrated and described include the Gem, Blizzard, and American Twin (which can make two flavors at once). Illustration of woman and child making ice cream.
Item [7] promotes the Peerless Iceland ice cream freezer and ice chipper. Includes illustrated instructions. Has illustration of the Toy Peerless Iceland freezer for children, the sick room, and young housekeepers. Recipes include wine and liquor as ingredients. Sizes of freezers from 1 to 25 quarts. Has price list for repair parts.
Item [8] provides theory and recipes for frozen desserts by the Household Refrigeration Bureau. List of other publications available provided on inside back cover.
Item [9] is an instruction manual and illustrated parts list with prices. "All recipes approved by Sears Laboratories." Model numbers 245.120, 245.140, and 245.160. Publisher is Sears, Roebuck, and Co.
Item [10] was prepared by the New England Ice Dealer's Association and endorsed by the National Association of Ice Industries. Has history of ice used for refrigeration. Chart of usage for ice versus mechanical refrigeration. Cost analysis of ice versus mechanical refrigeration. "America's ninth industry and still growing."
Item [11] copyright by Agnes Carroll Hayward, former food editor, Woman's weekly. Has story of reason for buying ice year round. Illustrations of ice boxes. Reference to Dr. Mary E. Pennington, national authority on refrigeration.
