The Westinghouse refrigerator book : hints, helps, and recipes. 49 p. 1936
Item [18] is similar to [16]. Marked 7-DR-1001 150M-9-36. Glass care warning marked form 18299 glued in.
Item [18] is similar to [16]. Marked 7-DR-1001 150M-9-36. Glass care warning marked form 18299 glued in.
Item [19] promotes the Westinghouse refrigerator. Introduction by Julia Kiene; with portrait. Similar to [16]. Illustrations include refrigerator features and serving suggestions. Packing checklist for refrigerator delivery for models D-7-48 and D-9-48 laid in. Marked 8DR-1001.
Item [20] promotes Westinghouse refrigerators and their Meat-Keeper feature. Includes instruction on selecting and cooking meats of various types. Illustrations include cuts of meat and refrigerator features. Includes attributed testimonials from Proving Kitchens. Published by the National Live Stock and Meat Board. Marked 8DR-0210-A 100M-5-38 Litho. in U.S.A.
Item [21] promotes Westinghouse refrigerators to owners. Introduction by Julia Kiene. Includes instruction on refrigerator care and use of refrigerator. Packaging suggestions provided for leftovers. Illustrations include detail of refrigerator features. Models mentioned. Warranty and replacement contract included. Stamped: model D-11-49, serial no. J174715. Marked 9-DR-1001.
Item [22] is similar to [21], with different cover. Includes freezer maintenance section. Laid in: Toledo Edison Christmas recipes. Marked 2DR-1001.
Item [23] is similar to [21], but somewhat truncated. Stamped: model DA-7, serial no. K449676. Marked DR-1001.
Item [24] is similar to [19]. Includes promotion for the Leisure Line of electric home appliances. Marked 1 DR-1001. Price twenty-five cents.
Item [25] promotes use of Westinghouse refrigerators to owners. Includes a section on care and cleaning. Includes a section featuring suggestions for leftovers. Price 25 cents. Marked 8DR-1001.
Creators include:
Item [1] promotes the Acme manual ice cream freezer; with illustration. Directions include how to reclaim some of the salt. Discusses common availability of ice for purchase and how to use snow if ice is not available. Note on why gelatine is used in some recipes.