The wonderful world of Riceland rice. 29 p. circa 1970s
Item [19] promotes Riceland brand rice. Illustrated serving suggestions. Sample recipes: Indian rice, Hungarian gulyas, Greek rice pilau, mince macedoine, and Shanghai casserole.
Item [19] promotes Riceland brand rice. Illustrated serving suggestions. Sample recipes: Indian rice, Hungarian gulyas, Greek rice pilau, mince macedoine, and Shanghai casserole.
Item [20] promotes Southern rice. Mincemeat rice recipe includes liquor as an ingredient. Has illustrations of rice growing in shape of Arkansas, Louisiana, Mississippi, and Texas.
Item [21] promotes rice. Recipes are to allow 4 servings of meat to serve 6. Sample recipes: Virgin Islands chicken and rice; deviled egg risotto, and spinach rice frittata.
Item [22] promotes rice. Illustrated serving suggestions. Two copies; copy with blue background cover has better quality illustrations than copy with yellow background cover.
Item [23] promotes Texmati brand long grain American Basmati rice and Royal Blend wild rice mix. Illustration of packaging. Sample recipes: Strawberry rice cream pie, rice flan, and turkey rice casserole.
Item [24] promotes Minute rice. Sample recipes: Mardi Gras casserole, okra pilaf, and sukiyaki.
Item [25] promotes American grown rice. Has history, illustrated rice types and production, illustrated product packaging, and illustrated serving suggestions.
Item [26] promotes rice. Slide provides preparation instructions and suggested usage for various types and varieties of rice.
Item [27] promotes rice. Notes that only in the Southern states is the proper method of cooking rice understood. Has instructions on rice cooking differences between gas stove and wood or coke stoves. Illustrations of rice growing and manufacturing. Sample recipes: Rice jambalaya, Vienna rice custard, and rice water for babies.
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