Search

Back to top

Search Constraints

Start Over You searched for: Collection Culinary Ephemera: Pasta, Rice, Grains, and Legumes, Circa 1890s-Circa 1990s Remove constraint Collection: Culinary Ephemera: Pasta, Rice, Grains, and Legumes, Circa 1890s-Circa 1990s Date range Unknown Remove constraint Date range: Unknown
Number of results to display per page
View results as:

Search Results

Folder

Box 101.

Creators include:

  1. Thompson, Suzanne.
  2. McLean, Beth Bailey, 1892-1976.
  3. General Foods Corporation.
  4. Rice Association of America.
  5. Associated Rice Millers of America, Inc.
  6. Southern Rice Industry.
  7. Standard Rice Company, Inc.
  8. Comet Rice Company.
  9. Wright Laboratory.
  10. Rice Council for Market Development (U.S.)
  11. Riceland Foods.
  12. Arkansas Rice Growers Cooperative Association.
  13. Rice Council.
  14. Farms of Texas Co.
  15. USA Rice Federation.
  16. Southern Rice Growers Association.
File

Rice : 200 delightful ways to serve it. 3rd ed. 95 p. 1935

Mixed Materials 101, Folder 5

Item [5] promotes Blue Rose rice milled in Louisiana, Arkansas, and Texas. Testing directed by Suzanne Thompson, Louisiana State University. Introduction by Beth Bailey McLean. List of other information available on p. 85. Includes menus (with children's birthday party) and table service directions. Illustrations of serving suggestions, kitchen equipment, and procedures. Sample recipes: Southern dinner, stuffed beef hearts, jambalya (3), rice tamale pie, and rice spoon bread. Has list of recommended Southern rice varieties on p. 95.