Item [11] promotes H-O farina as a main course ingredient. Includes cooking instructions, seasoning and menu suggestions; six "ethnic" recipes; images of product packaging; and offer for additional copies. Sample recipe: Indonesian farina.
Item [12] promotes rice. Includes entree and side dish recipes; and serving suggestion illustrations. Sample recipes: bacon chive rice, pepper steak caballero, honey rice.
Item [13] promotes Smith's peas, beans, lentils, and barley. Includes soup, entree, and salad recipes (some ethnic); cooking instructions; list of cooking terms and food equivalents; advice on shopping, kitchen management, canning, seasoning food, stain removal, and entertaining; images of table settings, serving suggestions, and product packaging. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Delmonico beans, country baked lima beans, spiced lentils-East Indian style.
Item [14] promotes Michigan navy beans. Includes soup, salad, appetizer, and entree recipes (some Mexican); cooking instructions; history and nutrition information; images of serving suggestions; Michigan Bean Queen information; and index. Sample recipes: Hawaiian beans, bean hole beans, bean canapes.