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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Collection Culinary Ephemera: Pasta, Rice, Grains, and Legumes, Circa 1890s-Circa 1990s Remove constraint Collection: Culinary Ephemera: Pasta, Rice, Grains, and Legumes, Circa 1890s-Circa 1990s
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File

Magic menus with Mueller's. 28 p. 1937

Mixed Materials 104, Folder 2

Item [2] promotes Mueller's macaroni products. Includes sauce, soup, meat, fish, vegetable, egg, salad, and dessert recipes; cooking instructions; warm and cold weather menus; images of products, product packaging, and serving suggestions; laid-in promotional letter by Henry Mueller, President; and index. Sample recipes: veal paprika with Viennese noodles, baked eggplant with elbow macaroni, Neapolitan fluff.

File

8 delicious, nutritious meat-extender meat-alternate recipes with Creamettes : [folded brochure]. circa 1940s

Mixed Materials 104, Folder 5

Item [5] promotes Creamettes macaroni as a main dish ingredient "to enable you to extend your meat and maneuver with your alternates on those meatless days." World War II design with red stripes and blue stars. Includes eight recipes; and image of woman in period dress. Sample recipes: Creamettes with wieners, Creamettes liver supreme.

File

51 pastina recipes. 23 p. 1947

Mixed Materials 104, Folder 6

Item [6] promotes La Rosa brand pastina with recipes written by Mabel Stegner. Includes children's recipe section, soup, entree, dessert, and vegetable recipes; cooking instructions; offer for premium coupon book; images of factory, woman in period dress, serving suggestions, product packaging, and pasta shapes; and laid-in notice on product nutrition. Sample recipes: pastina with bacon, pastina junket, chicken and vegetable potage.

File

101 ways to prepare macaroni. 62 p. 1949

Mixed Materials 104, Folder 8

Item [8] promotes La Rosa pasta products. Includes nutrition information and illustrated cooking instructions; recipes for Italian dishes, hors d'oeuvre, entree, soup, sauce, side dishes, and dessert; description of premium coupons; images of factory, pasta products, serving suggestions, and product packaging. Sample recipes: chicken tetrazzini, frankfurter sauce, ham mousee-macaroni filling. Marked: 18420-3-49-300M.