Collections : [University of Michigan Special Collections Research Center]

Item [1] promotes Woodcock brand pasta products from John G. Elbs. Products are illustrated on the back cover. Spices used in recipes include: curry, nutmeg, cayenne pepper, mace, and allspice. Exhibitable art. Marked WS-1mm-11-19-R.

Item [2] promotes Red Cross brand macaroni and spaghetti. Tested and approved by Good Housekeeping Bureau of Foods, Sanitation, and Health. Illustrations of product, serving suggestions, and period clothes. Made from durum wheat.

Item [3] promotes Muller's pasta products. Made from farina. Introduction stresses purity of the product and packaging. Exhibitable cover of wheat field. Has menus, including Thanksgiving and Christmas. Illustrations of factory, including equipment used for manufacturing the product.

Item [4] promotes Skinner pasta products. Products, serving suggestions, and period dress are illustrated. Description of factory on back cover.

Item [5] promotes Climax Red-D-Cut macaroni. Illustration of "largest egg noodle factory in America" states that it is the only building of its kind in America with not one piece of wood used or found in the entire building.

Item [6] promotes Aunt Sarah's and Gilt Edge pure egg noodles. Contest winning recipe for Cuban noodle pudding.

Item [7] promotes Mueller's pasta. Includes etiquete hints with most recipes. Illustrations include table settings and period dress.

Item [8] promotes pasta products. Sample recipes include: macaroni papoose from Fred Harvey, egg noodles Corona from chef Maurice, and egg noodles Deutschlander from Herr Schneider. Some menus.