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Item [10] promotes the Detroit Times. Includes two books in one; book 1 includes advice on buying food, nutritional values, how to buy in a tight economy, children's diet, and how to lose weight; book 2 includes advice on hosting suppers and receptions; menus and recipes for the hostess; and index. Sample recipes: whole wheat biscuits, tuna-grapefruit salad, and baked ice cream.

Item [11] promotes the Detroit News and prepared by the Detroit News Women's Department. Includes advice and instructions on canning fruits, vegetables, and meats; recipes for syrups and juices; and illustration of woman in period dress. Sample recipes: grape juice lemonade and mint syrup.

Item [12] promotes the Detroit News and prepared by the Detroit News Women's Department. Includes advice and recipes for cakes. Sample recipes: cheese gingerbread, pork fruit cake, and potato flour sponge cake.

Item [13] promotes the Detroit News and prepared by the Women's Department of the Detroit News. Includes advice substituting ingredients; and recipes for appetizers, main dishes, and desserts. Sample recipes: pickled tongue, curry sauce, and tomato aspic.

Item [14] promotes the Detroit News and prepared by the Detroit News Women's Department. Includes advice and recipes for cake frostings and fillings and using paper pastry bags. Sample recipes: raisin butterscotch frosting, fig filling, and chocolate potato torte.

Item [15] promotes the Detroit News and prepared by the Detroit News Women's Department. Includes advice and recipes for cookies. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: chinese chews, mince meat filled cookies, and anise cookies.

Item [16] promotes promotes True, the man's magazine and designed and decorated by Harry Stoner. Includes instructions and advice on hosting holiday parties; ten recipes for alcoholic beverages; and advertisements for 50 alcohol products and manufacturers, including Anheuser-Busch, Miller Brewing Company, and Imperial Whiskey. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: egg nog and apple toddy.

Item [17] promotes needlework and cooking, edited by Mary Ida Mayhew and Rachel Snyder. Includes 15 recipes for main dishes and desserts; advertisements for Ball Brothers canning equipment and Maid of Scandinavia Co. cake decorating kits; offers for pie crust maker from Huss Brothers and Marion-Kay 30th anniversary Drip-O-Lator coffee urn; and images of serving suggestions and product. Sample recipes: cabbage and cranberry coleslaw and oriental beef stew. Damaged: brittle paper.

Item [18] promotes Good Housekeeping and was prepared by Willie Mae Rogers, Dorothy B. Marsh, Carol Brock, Ellen H. Connelly, Mary Eckley, Virginia V. Voboril, and Cecilia M. Harris. Includes alphabetical list of food terms. No recipes.