Good Housekeeping's appetizer book / by the editors of Good Housekeeping Magazine. 68 p. 1958
Item [5] promotes Good Housekeeping Magazine. Includes short order and do- ahead dips, spreads,finger food, hot, and off-the-shelf, and relish recipes; large quanity and low calorie recipes; advice on buying nibblers, drinks, and serving; serving suggestion illustrations; and index. Sample recipes: cheese buttons, chicken and bacon spread, and egg-avocado rolls.