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Item [15] promotes Good Housekeeping magazine. Includes explanation of federal meat-grading system; advice on storing and freezing meat; sections on beef, pork, ham, lamb, and veal with advice on cuts to use for different recipes, diagrams of animal showing cuts, and recipes; recipes for canned and ready-to-eat meats; advice on cooking meat outdoors; recipes for left-over meats; sauce recipes; serving suggestion illustrations; list of acknowledgements for use of photographs; and index. Some recipes include wine as an ingredient. Sample recipes: liver pot roast imperial, curried lamb chops, and quick New England boiled dinner. Marked: 9.

Item [16] promotes American Agriculturalist magazine. Includes foreword by Mabel Hebel, home editor of American Agriculturalist, explaining that recipes are choice ones published by American Agriculturalist, recipes for main dishes, vegetables, salads, salad dressings, desserts, breads, cakes, nuts, maple syrup, maple sugar, pickles, and preserves; timetable for roasting meats, poultry, and game; and tips on using nuts. Sample recipes: hot tamale pie, tomato and lima bean casserole, and butterscotch apples.