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Start Over You searched for: Collection Culinary Ephemera: Multi-Product Food Companies, 1873-1995 Remove constraint Collection: Culinary Ephemera: Multi-Product Food Companies, 1873-1995 Date range Unknown Remove constraint Date range: Unknown
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The Heinz book of meat cookery / by Josephine Gibson. 107 p. 1934

Mixed Materials 210, Folder 8

Item [8] promotes Heinz food products. Includes dinner menus and recipes including beef, pork, veal, lamb, poultry, and fish; sauce recipes; special occasion menus; advice on carving; list of Heinz 57 varieties; product packaging and serving suggestion illustrations; and index. Sample recipes: baked pork chops with beef broth, chicken a la Maryland, and Creole pork. Marked: 12134.

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Heinz souvenir recipe book. 23 p. circa 1950s

Mixed Materials 210, Folder 10

Item [10] promotes Heinz food products. Includes menus and recipes for a variety of luncheons, dinners, and suppers; serving suggestion illustrations; and offer of choice collection of favorite recipes from items [6] and [8]. Sample recipes: salmon with sour cream dressing, chocolate mounds, and refrigerator meat loaf sandwich. Marked: MI-145-0740.