The Heinz book of meat cookery / by Josephine Gibson. 107 p. 1934
Item [8] promotes Heinz food products. Includes dinner menus and recipes including beef, pork, veal, lamb, poultry, and fish; sauce recipes; special occasion menus; advice on carving; list of Heinz 57 varieties; product packaging and serving suggestion illustrations; and index. Sample recipes: baked pork chops with beef broth, chicken a la Maryland, and Creole pork. Marked: 12134.