Item [20] promotes Ralston-Purina cereals. Includes recipes. Illustrations include line drawings, and each recipe is printed in the form of a phonograph record. Sample recipes: sweet potato casserole, cheese Corn Chex, and caramel crunch. Marked: C3512B and 112.
Item [21] promotes Honey Almond Delight cereal. Includes coupons, advertising, some nutritional information, recipe, word game, sweepstakes entry form, recipe contest, and illustrations of product packaing. Sample recipe: almond delight bars.
Creators include:
Item [1] promotes Heinz oils, vinegars, sauces, and relishes. Includes recipes for salad dressings, salads, sauces, and sandwiches; notes on vinegars; brief descriptions of Heinz products used in recipes; etiquette of serving salad; suggestions of what to serve with salad; salad garnishes; list of equipment for salad making; serving suggestion illustration frontispiece; and index. Sample recipes: anchovy and beet salad, crab meat salad, and Melba salad.
Item [2] is similar to item [1] except that it includes additional serving suggestion illustrations and loose insert with offer of more copies for 4 c. postage.
Item [3] is similar to item [1] except that the cover has gingham check pattern instead of illustration of salad ingredients.
Item [4] promotes Heinz food products. Includes recipes and menus to serve 50; list of Heinz products available in institutional sizes; history of company; and advertisements for "Heinz book of salads" (items [1], [2], and [3]) and "Heinz book of meat cookery" (item [8]). Sample recipes: pickled string beans, bacon and cheese rolls, and chocolate cake.
Item [5] promotes Heinz Oven-Baked Beans. Includes foreword about oven-baked beans by Josephine Gibson, director of Heinz Home Economics Dept.; dinner and school-lunch menus; recipes for main dishes sandwiches, supper snacks, salads, and soups; list of Heinz 57 varieties; and serving suggestion and product packaging illustrations. Sample recipes: Bermuda onions stuffed with beans, broiled bean sandwich, and kidney bean salad. Form no. 34832. Item includes mailing envelope for booklet. 2 copies of booklet.
Item [6] promotes Heinz food products. Includes introduction by Josephine Gibson and postscript by Heinz president Howard Heinz; recipes for salad dressings, green salads, vegetable salads, fruit salads, meat and fish salads, molded and frozen salads, canapes and hors d'oeuvres, and sandwiches; advice on equipment for salad making; illustrated list of Heinz 57 varieties; serving suggestion illustrations; and index. Sample recipes: Dutch potato salad, Brazilian salad, and molded tuna fish salad. Marked: 12333. 2 copies.
Item [7] promotes Heinz cooked spaghetti. Includes foreword by Josephine Gibson on Heinz spaghetti; menus for spaghetti dinners, quick luncheons and dinners, and vegetarian plate dinners; recipes using cooked spaghetti; list of Heinz 57 varieties; offer of 3 Heinz recipe books (items [3], [5], and [8]); company history; serving suggestion and product packaging illustrations; and index. Sample recipes: beef stuffed with spaghetti and Heinz cooked spaghetti with ham and mushrooms. Marked 34832. Item also includes mailing envelope.