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Item [8] promotes Universal Speedliner electric ranges. Includes egg and cheese, sauce, bread, cereal, entree, vegetable, dessert, and pressure cooker recipes; illustration of features on model nos. RA7808 and RA7809; illustrations and descriptions of surface unit features such as Multi-Heat; instructions on using surface heat to cook vegetables, deep fat fry, use a pressure saucepan, pan fry, make meals, brown meat, and cook without a double boiler; advice on determining deep fat frying temperatures, high altitude cooking, utensil selection, choice of food to broil, and range care; illustration and description of deep well features such as Thermo-Chef; instructions for using Thermo-Chef to steam, simmer, sterilize, can, bake, roast, prepare casserole, and cook vegetables; instructions for using the Mult-I-Heat Economy Cooker for meat, vegetables, steamed food, sterilizing, canning, and baking; illustrations and descriptions of oven features such as Thermo-Switch control; instructions for using the oven to bake, roast, and broil; illustrations and instructions for using the Automaticook, timer clock, Select-A-Trol, Minit-Minder, convenience outlet, lights, warming compartment, and Redi-Recipe file; instructions on locating the serial no. and replacing fuses, top lamps, and oven light; charts for cooking times and temperatures; illustrations of model nos. RA6615, RA6801, RA7801, RA7805, RA7806, RA7808, RA7809, and RA8801; illustrations of optional range accessories such as automatic toaster model no. EA2601, sandwich grill no. EA3701, heating pad no. EA7246, knife and fork set no. V17920, carving set no. CU5600-30, Beam-O-Lite iron no. EA1201, Mixablend no. EA6403, household scale no. SC2002, Coffeematic no. EA4400, food mixer no. EA6201, four quart Minute-Savor pressure cooker no. PC2340, and health scale no. SC1000; menus; and index. Sample recipes: lamb kabobs, cloverleaf rolls, and puffy omelet.

Item [9] promotes Westinghouse electric products. Includes images, descriptions, and prices for an electric iron, traveler's electric iron, toaster-stove, chafing dish, chafing dish blazier, coffee percolator, tea samovar, milk warmer, electric frying pan, electric saute pan, disc stove, heating pad, luminous radiator, electric air heater, bell-ringing transformer, sewing machine motor, general utility motor and tungsten lamp; illustration of cook in period dress; and a revised price list from 1913 that is laid-in on third page. No recipes. Marked: Folder 4197--Sept. 1912.

Item [10] promotes Westinghouse electric ranges. Includes entree, bread, vegetable and dessert recipes; instructions for setting the Lux and Seth Thomas electric timers and Minute Minders; cooking charts for baking, deep fat frying, and cooking poultry, meat, or vegetables; general instructions for baking, broiling and cooking vegetables; advice on cleaning the range and setting heat levels on the Corox surface units; a general description of uses for the economy cooker; an ad for a free home canning bulletin from Westinghouse; an image of a cook in period dress; and menus. Sample recipes: mystery bars, New England boiled dinner, and braised stuffed beef heart. Marked: IRN--1002. Damaged: front cover has "Scalloped Corn" written in black crayon.

Item [11] promotes Westinghouse Commander, Champion, Commodore, and Challenger electric ranges. Includes breakfast, entree, soup, sauce, stuffing, vegetable, bread, and dessert recipes; preface written by Julia Kiene, Director of Westinghouse Home Economics Institute; diagrams of features on Commander, Champion, Commodore, and Challenger models; instructions for using range timers on each model; advice on using special features, some model-specific, such as Color-Glance controls, Super Corox unit, Miracle Sealed Oven, single dial oven control, Signalite, warming drawer, automatic and non-automatic appliance outlets, minute timer, Tel-A-Glance controls, and the Econo-cooker; charts for roasting meats and poultry; advice on setting surface heat for Corox units; general tips for broiling, baking, deep fat frying, cooking vegetables, and high altitude baking; product guarantee; menus and index. Sample recipes: Chinese omelet, hurry-up cake, and broiled breakfast. Marked: 2RN--1010. Damaged: front and back covers detached, front cover has brown stains, and thirteenth page has previous owner's model information written in pencil.