Item [17] is a promotional recipe book for Diamond Spectacles. Includes history of Diamond Spectacles, cartoons with period dress, when spectacles ought to be used, how to select spectacles, an eye chart that promotes the spectacles, certificates from prominent dealers, food recipes, and advertisments. Sample recipes: pork fritters, crullers, and white citron cake.
Item [18] promotes Welch's grape juices. Includes illustrations of product packaging and serving suggestions, food and beverage recipes, index, and handy facts. Sample recipes: white grape juice-pink shrimp mold, sweet'n sour skillet frankfurters, and Viennese cookie sandwiches.
Creators include:
Item [1] promotes Norge electric ranges, which are approved by Good Housekeeping. Includes breakfast, bread, entree, and dessert recipes; a description of all features such as Tele-Switch, Char-coil broiler, signal lights, glass fiber insulation, and appliance outlet; illustrated diagrams of Tele-Switch settings and standard beef, pork, veal, and lamb cuts; an illustration and decription of Deep-Well Cooker utensils supplied with product and a note regarding their possible absence due to aluminum conservation; instructions on using the Deep Well Cooker, deep-fat frying, sauteing, pan broiling, stewing, braising, roasting, broiling, and range care and cleaning; advice on cooking fresh or frozen vegetables, pan arrangement, cooking frozen meat, and making oven meals with and without using automatic cooking; and menus and index. Sample recipes: suet pudding, potato doughnuts, and jiffy stew. Damaged: front and back covers stained from use. Marked: Form No. ES-551-11 and Part No. 40-8556.
Item [2] promotes Standard Electric Ranges. Includes soup, egg, cereal, entree, sandwich, vegetable, biscuit, dessert, and canning recipes; nutrition section focusing on protein, iron, copper, phosphorus, calcium, calories, and various vitamins; table of food sources with nutrition values; table of daily calorie rations for boys, girls, men, and women based on height and weight; tables of calorie content by quantity of foods organized by type; table of nutrition values for steaming versus boiling vegetables; tables for canning meats, vegetables, soups, and fruits; instructions for setting temperatures, preheating, oven pan arrangement, broiling, using Standard Chromalox surface units, utensil selection for oven and range, timer use, automatic oven and Minute Minder use, oven or open kettle canning, making syrups, using the Sav-A-Unit Cooker, and using the Even-Oven; advice on time and temperature settings, care of oven and surface units, frying, care of fat after frying, and cake making; specific advice on preparing meat, pork, veal, and vegetables; suggestions for using the Sav-A-Unit Cooker; cover image of cook in period dress; menus; and index. Sample recipes: jellied veal, Rocky Mountain apple pie, and Hungarian sausage loaf. Marked: A281 QV 6-39.
Item [3] promotes the New Raleigh Automatic electric range. Includes illustrations of cook and child in period dress, product sample, product features such as oven and optional economy cooker, and serving suggestions; and specifications for surface and simmering units. No recipes.
Item [4] promotes Universal electric ranges. Includes soup, bread, egg and cheese, vegetable, entree, sauce, beverage, dessert, canning, and pickling recipes; a general description of features; instructions for use of oven damper, recipes, surface units, oven temperature control, oven cooking with time and temperature control, and using product model nos. 193, 97, 973, 973G, 975, 1093, and 1593 that lack an automatic oven temperature control; advice on range care, planning oven meals, cooking vegetables in oven, broiling meat and fish, baking, canning, making jelly, and high altitude cooking; advice on roasting beef, pock and veal; illustrations of cooks in period dress; illustrations of optional range accessories such as measuring cup no. 650, quart measure no. 671, household scales nos. 16221 and 16021, tea kettle no. 9265, fry pan no. 9210, straight kettle no. 9218, stew pan no. 9103, sauce pan no. 9102, double boilers 9232, 9232B and 9232T, spatula 3660, silver fork 626, food chopper 1, triplcate vegetable set no. 1113, electric toaster E9712, pudding or casserole dish no. 1391, carving sets nos. 0593 and 04390, muffin pans nos. 536 and 539, mayonnaise mixer no. 150, shallow cake pan no. 5812, tubed cake pan no. 599, bread pan no. 429.5, bread mixer no. 4, bread knife no. 36, cake mixer no. 1, brown bread or bean pot no. 644, electric griddle no. E9510, electric waffle iron no. E9324, waffle iron set no. E931405, cake pans nos. 441.5 and 468, angel cake pan 5099, basting spoon A10-10, deep pudding pan 391, electric egg boiler no. E9932, sandwich basket no. 1215, salad fork no. 5411, custard cups no. 613, pie plate no. 5709, pie server no. 3650, cookie pan no. 5816, cake turner no. 330, electric percolator set no. E9837604, tea call tea pot no. E9046, continued: vacuum bottle no. 592, percolator no. 476, lunch kit no. 310, water services nos. 15162 and 18562, multi-duty household and baby scale no. 425, knife and fork set no. V7500, 3-piece shear set no. 3323, 26-piece chest of silverware no. 926313, boy trooper pocket knife no. 03862, electric heater no. E9937, electric heating pad no. E9940, electric coffee urn no. E9119, electric cooker no. E9600, electric vacuum cleaner, breakfast set no. E954605, electric curling iron and comb no. E98011, super automatic electric iron No. E9092, electric percolator no. E8656, electric table stove no. E988, and roto-verso electric washer; and menus. Sample recipes: strawberry delicious, cocoa roll, and pork cake. Marked: No. 1161.
Item [5] promotes Universal automatic electric ranges. Includes illustrations of product features, such as the temperature control, and a family and cook in period dress; and illustrations and dimensions for model nos. E3593, E3594, E35946, E854, E8546, and E8562. No recipes. Marked: 931.
Item [6] promotes Universal electric ranges. Includes breakfast, soup, salad, entree, bread, vegetable, pickle, relish, and dessert recipes; advice on using product to conserve electricity; instructions for care of Resistain Rust-Proof oven and use of Automatic Temperature Control; list of special features; a general nutrition section defining protein, carbohydrates, vitamins, minerals, and the health benefits of water; instructions for cold pack canning; two cooking charts, one for ovens with a temperature control, one for ovens without; illustrations and descriptions of model nos. E9261, E9461, E9561, E9134, E9534, E934, E97, E973, and E973G; an illustrated offer for a 7-piece set of cooking utensils including sauce pan no. 9102, stew pan no. 9103, tea kettle no. 9265, straight kettle no. 9218, double boiler no. 9232, and fry pan no. 9210; and menus. Sample recipes: Krummel torte, Hollywood special, and Filipino roast. Marked: No. 1074. Damaged: front cover and title page detached, heavily stained, and marked upon in pencil.
Item [7] promotes Universal electric ranges. Includes soup, bread, entree, vegetable, and dessert recipes; serving sugesstion illustrations; description of uses for the five levels of surface heat; instructions for surface cooking, cleaning the range and oven, sterilizing bottles, repairing the oven, making syrup, and canning; instructions for using the Multi-Heat Surface Unit Control on the Super Clipper, Super Speedking, and Super Mercury models; instructions for using the Economy Cooker; illustrations of features such as the Warm-A-Drawer and Serv-A-Drawer; instructions and diagram for using oven controls such as the Minute Minder for Super Speedking, Super Mercury, Super Comet, and Super Clipper models; instructions for using the Range Oven Control on the Super Flight, Super Meteor, and Portland models; charts for surface cooking, roasting, baking, broiling, and canning times; menus; and index. Sample recipes: bacon biscuits, carrot pudding, and squash souffle. Marked: No. 6419--15--4-41.