Item [7] promotes Hunt's tomato sauces. Includes illustrations of product packaging and serving suggestions and food recipes using Hunt's tomato sauces. Sample recipes: confetti spaghetti and scrambled eggs, California style.
Item [8] promotes Jewel Tea products. Includes illustrations of serving suggestions, food and beverage recipes, chart of meat cuts and their uses, fruit and vegetable canning outlines, "health thru menu planning" chart, laundry helps, methods of removing stains, first aid, beauty culture, table-setting rules, household hints, and index. Sample recipes: candied grapefruit peel, layered Jewel-Jell salad, and ox tail soup. Damaged: cover detached. Marked 500M Rev. 4-41--WLP.
Item [9] promotes Kraft Foods products that can be used for making holiday recipes. Includes illustrations of product packaging and serving suggestions, holiday-themed dessert recipes, and offer for a free candy mold. Sample recipe: festive marble bark.
Item [10] promotes Kraft Foods products. Includes illustrations of product packaging and serving suggestions, food recipes, and order form for a "Power of Knowledge" book. Sample recipe: mini muffin pizzas.
Item [11] promotes SunMaid, Borden, Keebler, and Diamond products. The recipe book is a promotion of Marsh supermarkets. Includes illustrations of product packaging and serving suggestions, holiday dessert recipes, and advertisement for Whirlpool Accubake Range. Sample recipe: cookies n' cream pie. Marked 26-1.
Item [12] promotes Meyer and Lange Importers. Includes illustrations of product packaging and serving suggestions, food and beverage recipes, menu suggestions, culinary glossary, "epigrams for an epicure," and index. Sample recipes: caviar dressing, peas Parisienne, and celery stuffed with lobster.
Item [13] promotes Morey's Solitaire products. Includes illustration of period dress and food and beverage recipes for each month, five ways of making good coffee, the best way to make tea, and how to measure accurately. Sample recipes: Turkish pilaf Morey's style, Creole rice, and Morey's Solitaire brownie food for Halloween party.
Item [14] includes food and beverage recipes to be prepared outdoors and menus for picnics, breakfasts outdoors, moonlight suppers, overnight hikes, and family outings. Written by Jack Perz, Director of Camping, Division of Programs, Chicago Council, Boy Scouts of America and illustrated by Milt Youngren. Sample recipes: hunter's stew and fish boil.
Item [15] is a promotional recipe book for The Pampered Chef kitchen tools. Includes food and beverage recipes, index, and introductory note from Doris Christopher, founder and president of The Pampered Chef. Sample recipes: Grecian party squares and spring fruit Charlotte. Marked 1B99 1828-3/00.
Item [16] is a promotional calendar for Pastene products. Includes illustrations of product packaging and serving suggestions, calendar for 1942, food recipes, facts about Italians and Italian history, index, and order form for cook knives. Sample recipes: casserole of tripe, cotolette al forno, and arancini. Copy damaged: loose cover and pages.