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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Multi-Product Food Companies, 1873-1995 Remove constraint Collection: Culinary Ephemera: Multi-Product Food Companies, 1873-1995
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57 unusual ways to serve spaghetti. 25 p. 1930s

Mixed Materials 210, Folder 7

Item [7] promotes Heinz cooked spaghetti. Includes foreword by Josephine Gibson on Heinz spaghetti; menus for spaghetti dinners, quick luncheons and dinners, and vegetarian plate dinners; recipes using cooked spaghetti; list of Heinz 57 varieties; offer of 3 Heinz recipe books (items [3], [5], and [8]); company history; serving suggestion and product packaging illustrations; and index. Sample recipes: beef stuffed with spaghetti and Heinz cooked spaghetti with ham and mushrooms. Marked 34832. Item also includes mailing envelope.

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The Heinz book of meat cookery / by Josephine Gibson. 107 p. 1934

Mixed Materials 210, Folder 8

Item [8] promotes Heinz food products. Includes dinner menus and recipes including beef, pork, veal, lamb, poultry, and fish; sauce recipes; special occasion menus; advice on carving; list of Heinz 57 varieties; product packaging and serving suggestion illustrations; and index. Sample recipes: baked pork chops with beef broth, chicken a la Maryland, and Creole pork. Marked: 12134.

File

Heinz souvenir recipe book. 23 p. circa 1950s

Mixed Materials 210, Folder 10

Item [10] promotes Heinz food products. Includes menus and recipes for a variety of luncheons, dinners, and suppers; serving suggestion illustrations; and offer of choice collection of favorite recipes from items [6] and [8]. Sample recipes: salmon with sour cream dressing, chocolate mounds, and refrigerator meat loaf sandwich. Marked: MI-145-0740.