57 unusual ways to serve spaghetti. 25 p. 1930s
Item [7] promotes Heinz cooked spaghetti. Includes foreword by Josephine Gibson on Heinz spaghetti; menus for spaghetti dinners, quick luncheons and dinners, and vegetarian plate dinners; recipes using cooked spaghetti; list of Heinz 57 varieties; offer of 3 Heinz recipe books (items [3], [5], and [8]); company history; serving suggestion and product packaging illustrations; and index. Sample recipes: beef stuffed with spaghetti and Heinz cooked spaghetti with ham and mushrooms. Marked 34832. Item also includes mailing envelope.