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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Multi-Product Food Companies, 1873-1995 Remove constraint Collection: Culinary Ephemera: Multi-Product Food Companies, 1873-1995
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The Heinz book of salads. 90 p. 1925

Mixed Materials 210, Folder 1

Item [1] promotes Heinz oils, vinegars, sauces, and relishes. Includes recipes for salad dressings, salads, sauces, and sandwiches; notes on vinegars; brief descriptions of Heinz products used in recipes; etiquette of serving salad; suggestions of what to serve with salad; salad garnishes; list of equipment for salad making; serving suggestion illustration frontispiece; and index. Sample recipes: anchovy and beet salad, crab meat salad, and Melba salad.

File

The Heinz book of quantity recipes for institutions and camps. 32 p. 1930

Mixed Materials 210, Folder 4

Item [4] promotes Heinz food products. Includes recipes and menus to serve 50; list of Heinz products available in institutional sizes; history of company; and advertisements for "Heinz book of salads" (items [1], [2], and [3]) and "Heinz book of meat cookery" (item [8]). Sample recipes: pickled string beans, bacon and cheese rolls, and chocolate cake.

File

Thrifty new tips on a grand old favorite. 20 p. 1932

Mixed Materials 210, Folder 5

Item [5] promotes Heinz Oven-Baked Beans. Includes foreword about oven-baked beans by Josephine Gibson, director of Heinz Home Economics Dept.; dinner and school-lunch menus; recipes for main dishes sandwiches, supper snacks, salads, and soups; list of Heinz 57 varieties; and serving suggestion and product packaging illustrations. Sample recipes: Bermuda onions stuffed with beans, broiled bean sandwich, and kidney bean salad. Form no. 34832. Item includes mailing envelope for booklet. 2 copies of booklet.

File

The Heinz salad book. 99 p. 1930s

Mixed Materials 210, Folder 6

Item [6] promotes Heinz food products. Includes introduction by Josephine Gibson and postscript by Heinz president Howard Heinz; recipes for salad dressings, green salads, vegetable salads, fruit salads, meat and fish salads, molded and frozen salads, canapes and hors d'oeuvres, and sandwiches; advice on equipment for salad making; illustrated list of Heinz 57 varieties; serving suggestion illustrations; and index. Sample recipes: Dutch potato salad, Brazilian salad, and molded tuna fish salad. Marked: 12333. 2 copies.