Item [17] promotes Heinz products. Includes 6 meatless recipes and list of Heinz 57 varieties. Item also includes 3 loose recipe cards. Sample recipes: scalloped eggs in cream sauce, molded vegetable salad, and crisp rice flake waffles.
Item [18] promotes Heinz mince meat. Each leaflet includes mince meat recipes. Sample recipes: Heinz mince meat fruit cake, Heinz mince meat pie, and Heinz mince meat sundae.
Item [19] promotes Heinz vinegars. Includes information on nutritional properties of vinegar; description of main types of Heinz vinegar and how they are made; illustrations of product packaging and Heinz plants; and some uses of vinegar. Sample recipe: peach chutney.
Creators include:
Item [1] promotes Heinz products. Includes illustrations of serving suggestions and product packaging, sandwich recipes, and list of Heinz 57 varieties. Sample recipe: India relish sandwich.
Item [2] promotes Heinz vinegars. Includes illustrations of product packaging and serving suggestions; details of equipment, ingredients, and methods for pickling; advice on cooling, storage, and use of pickles; description of Mason jar and common closures; and recipes for pickles, relishes, and spiced fruits. Sample recipes: bread and butter pickles and green bean mustard relish. Marked VV-3840R.
Item [3] promotes Heinz vinegars. Includes illustrations of product packaging and serving suggestions; description of glass jars, closures, and utensils used in pickling; ingredients and methods for pickling; lists of altitude adjustments and common weights and measures; advice on cooling, storage, and usage; common causes of pickling problems; and recipes for pickles, relishes, and spiced fruits. Sample recipes: zucchini pickles and apple chutney. 2 copies. Marked VV 4318R and VV4767.
Item [4] promotes Heinz vinegars. Includes prize-winning recipes from state fairs, pickling hints, and questions and answers about pickling. Sample recipe: sliced green tomato pickles. Marked VV5131.
Item [5] promotes Heinz ketchup. Includes illustrations of product packaging, serving suggestions, Heinz workers in early 1900s, and Henry J. Heinz; brief history of Heinz ketchup; and recipes using Heinz ketchup as an ingredient. Sample recipes: Bayou jambalaya and spaghetti sauce American style. Marked CK 8919.
Item [6] promotes General Foods products. Includes illustrations of serving suggestions, tips for planning good menus, product descriptions, menu patterns, food recipes using General Foods products (mainly Jell-O, Minute Tapioca, Genesee Plain Gelatin, and Calumet baking powder), index, and address to request recipe cards. Sample recipes: curried lamb with rice, creamy cheese mold, and sea dream salad. Marked 4556.
