Item [15] promotes Coleman's ground chuck. Includes nutritional analysis for each recipe. Sample recipes: cowboy's pizza, enchilada pie, and pita pocket goop.
Item [16] promotes Coleman's beef products. Includes company history, advantages of products, ecological principles, and illustrations of ranch with map. Sample recipes: Mel's three pepper steak and cowboy pot roast.
Item [17] promotes Eckrich smoked sausage and the Family Fun House, a mobile house that toured America in 2003. Includes savings coupon, contest entry form, and illustrations of serving suggestions and product packaging. Sample recipes: smoked sausage with glazed onion sandwiches, smoked sausage ole appetizer, and smoked sausage & couscous.
Item [18] promotes Meijer free range lamb. Includes nutrition analysis, serving suggestion illustrations; comparison of lamb cuts and one recipe, Greek style boneless leg of lamb.
Item [19] promotes frozen Rock Cornish game hen and chicken entree products from Idle Wild Farm. Includes history of Rock Cornish game hens and illustrations of product packaging and serving suggestions. No recipes.
Item [20] promotes the use of pork in American regional Southwestern cooking. Includes serving suggestion illustrations. Sample recipes: chili con puerco, pork tenderloin mole, and southwest schnitzel.
Item [21] promotes Dold-Quality ham and bacon. Toothpick holder with 15 wood toothpicks and product packaging illustration. No recipes.
Item [22] promotes use of "Atora" beef suet in cooking. Includes index and medical testimonials regarding use. Sample recipes: almond pudding, Yorkshire pudding, and sausage rolls.
Item [23] promotes Michelfelder's sausage. Includes whether and how to heat; uses in appetizers, entrees and salads; and descriptions of sausage varieties. No recipes.
Item [24] promotes use of eggs for breakfast, cooked and in beverages. Sample recipes: natural breakfast nog, eye opener, and chived cheese omelet. Over stamped: Setzler & Sons Egg Farm, LaSalle, Mich. Marked: E33.