Item [5] promotes Underwood canned deviled ham, clam bouillon and clams in bouillon and is similar to item [4]. Includes illustrations of product packaging. Sample recipes: deviled-ham-and-fried-egg sandwich, deviled ham on French toast, and clam patties.
Item [6] promotes Underwood canned deviled ham. Includes history of Underwood Company and illustrations of product packaging. Sample recipes: peanut butter appetizers, summer canapé, and stuffed potatoes.
Item [7] promotes Underwood Deviled Ham. Includes illustrations of serving suggestions and product packaging. Sample recipes: sailboat sandwiches, happy hamwiches, and wagon wheel ham-wedges.
Item [8] promotes Pet Inc. products including Underwood, Old El Paso, Pet, and Pet-Ritz brands. Includes illustrations of serving suggestions and product packaging, and historical facts about Underwood products. Sample recipes: holiday liver pate, creamy chicken and potato soup, and roast beef crescents. Marked: A6485 and 8509215.
Item [9] promotes Underwood canned meat spreads. Fold-out attached recipe cards. Includes illustrations of serving suggestions and product packaging and a coupon for savings on Underwood products. Sample recipes: mini beef bagels, hearty ham dip, and deviled ham wontons.
Item [10] promotes Visking casings for sausages. Includes illustrations of serving suggestions, ad for recipe contest, letter from Visking Corporation to booklet recipient, casing sample, and index. Sample recipes: sunshine liver sausage salad, Creole sausage, and bologna a la Woodstock. 2 copies.
Item [11] promotes Wright food products. Includes description of how farmers can select, slaughter, fabricate, cure, and sell ham, beef, mutton, game, and fish products using Wright's cures and sauces; advice on curing, smoking, brining and making sausage, headcheese and barbecue; ad for nine-piece farm butchering set; and ad for insurance policy against farm accidents. Sample recipes: smoked country sausage, bologna sausage, and hot sauce.
Item [12] promotes Mickelberry's sausage products and Visking casings. Includes recipes for 7-minute lunches, 17-minute lunches, 27-minute lunches, and sandwiches and snack bar specialties, and illustrations of serving suggestions. Sample recipes: squaw soup, poached eggs ridin' in a saddle, and sausage shortcake.
Item [13] promotes Fort Pitt brand meat products. Includes recipes tested by and menus planned by Josephine Gibson; illustrations of pork and beef cuts; charts comparing food values of meat, dairy, fruits and vegetables; menu suggestions; and illustrations of serving suggestions. Sample recipes: Christmas baked ham, sausages baked in potatoes, and veal fricassee with vegetables.
Item [14] promotes the value of meat in the human diet and its superiority to dairy, vegetables, and fruits in digestibility, providing nutrients, curing illnesses, and promoting health. E. B. Forbes, editor. Cites articles in medical journals. No recipes. Marked: E R-20.