Box 261
Creators include:
- McLean, Beth Bailey, 1892-1976.
- National Live Stock and Meat Board.
- Swift & Company.
Search Results
Ten lessons on meat for use in schools. 79 p. 1927
Mixed Materials 261, Folder 1
Item [1] is a manual for teaching home economics. Includes meat nutritional values, buying guidance, cuts, cooking methods, meal planning, carving guides, tables, illustrations, and index.
Meat recipes and menus. 48 p. 1930
Mixed Materials 261, Folder 2
Item [2] includes cooking methods, menus, and index. Sample recipes: pork liver loaf, stuffed roast shoulder of lamb, baked flank steak, and pressed veal.
Cashing in on pork : a modern merchandising manual. 78 p. 1935
Mixed Materials 261, Folder 3
Item [3] offers merchandising guidance for selling pork. Includes options for cut presentations with illustrated techniques.
Calendar of meat recipes. 39 p. 1938
Mixed Materials 261, Folder 4
Item [4] includes seasonal meat recipes, menus, illustrated carving techniques, and index. Sample recipes: Hawaiian pork chops, broiled lamb patties with currant-mint sauce, and South American lamb stew.
Foods with a flair cook book. 35 p. circa 1940s
Mixed Materials 261, Folder 5
Item [5] includes meat roasting time table and illustrated cooking techniques. Sample recipes: luncheon meat en brochette and meat stuffed eggs.
A treasury of meat recipes. 40 p. 1940
Mixed Materials 261, Folder 6
Item [6] includes meat serving suggestion and carving illustrations, theme menus, and nutritional information. Sample recipes: roast tenderloin and lamb patty grill. Two copies.
Thrifty meats in America's meals. 11 p. circa 1940s
Mixed Materials 261, Folder 7
Item [7] includes war time economical meat menus, nutritional information, weekly shopping guide, and menus. Sample recipes: kidneys en brochette, cushion style picnic port shoulder, and savory beef pot roast.
Meat in the meal for health defense. 39 p. 1942
Mixed Materials 261, Folder 8
Item [8] includes war time economical meat menus, nutritional information, leftover recipes, and serving suggestion illustrations. Sample recipes: veal hearts with noodles, festive ham slice, and beef brisket with onion sauce.
The homemaker's meat recipe book. 39 p. 1948
Mixed Materials 261, Folder 9
Item [9] includes meat cooking techniques, serving suggestion illustrations, cooking hints, menus, and index. Sample recipes: spareribs with sauerkraut stuffing, New England boiled dinner, and lamb loin chops.