Item [18] promotes Armour's Extract of Beef. Includes center p. advertisements for Armour's bacon and ham products; suggestions for afternoon tea, the chafing dish, and food for invalids; product packaging illustrations; and index. Sample recipes: julienne soup, meat croquettes, and fricaseed sweetbreads.
Item [19] promotes Armour ham. Includes introduction by Marie Gifford, guidelines for baking hams of different weights, illustrated directions for carving ham, and product packaging illustrations. Sample recipes: ham cheese burgers, ham salad rolls, and split pea soup.
Item [20] promotes Armour bacon. Includes introduction by Marie Gifford, three ways to cook bacon, how to use and save drippings, and product packaging illustrations. Sample recipes: bacon with broiled peaches and bacon and hot stuffed eggs.
Item [21] promotes Armour's "Simon Pure" lard. Includes list of Armour products and illustrations of product pacakging and serving suggestions. Sample recipes: layer cake, veal cutlets in brown sauce, and ham croquettes.
Item [22] promotes Armour's Vegetole shortening. Includes 4 recipes and illustrations of product pacakging and serving suggestions. Sample recipes: ham cutlets and baking powder biscuits.
Item [23] promotes Armour's Vegetole shortening. Overprinted on back cover: Compliments of Market Basket No. 3, 1608 So. Washington. Includes advice on measuring vegetole and product pacakaging illustrations. Sample recipes: spice cake, spiced apple muffins, and breaded veal chops. Marked: 119430.
Item [24] promotes Armour's Extract of Beef. Compiled by Prof. C.F. Pfau of the Chicago School of Cookery. Includes illustrations of maids in period dress and product packaging and index. Sample recipes: consomme tapioca, bisque of lobster, and sauce espagnole.
Item [25] promotes Armour's fixed flavor Star bacon. Similar to item [9] except cover features different text and two recipes are revised. Sample recipes: Turkish stuffed egg plant, pan-broiled kidneys and bacon, and bacon fat sauce.
Item [26] promotes Armour's Veribest pork. Reprinted from 1905 Armour cookbook. Includes cover illustration of girl chef. Sample recipes: spaghetti al fresco and super suey.
Item [27] promotes Armour's Veribest pork. Similar in format to item [26]. Sample recipes: pork Wellington and Bavarian pork dinner.