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Item [1] promotes eggs from American Egg Board. Includes integrated curriculum units designed for grades K-3 with eight lesson plans and suggested reading list for educators, media specialists, family members, and students; poster to record votes on favorite egg preparations; ten reproducible student worksheets; 2 sheets of eggstra special student stickers; evaluation form for educator to fill out; and order card for additional copies of kit. Sample recipe: hard-cooked eggs. Marked: T-0158.

Item [2] promotes Butterball turkeys from Swift-Eckrich, Inc. Includes letter to food editors promoting the Butterball Turkey Talk-Line from the public relations firm Daniel J. Edelman, Inc.; fact sheet for the Talk-Line with list of contents of kit, hours of operation, toll-free phone number, and history of service; sheet listing statistics for top states calling the Talk-Line and ten most popular questions; Butterball Turkey production statistics, varieties, and special features; sheet with instructions for open pan roasting, the preferred method of preparation; two lists of menu suggestions with recipes for some items; brief history of Thanksgiving foods; Savor the Holiday Spirit Year 'Round with Butterball brochure with buying guide for Butterball Turkey, cooking instructions, recipes for accompanying dishes, storing advice, and offer for free Butterball Great Creations recipe book; and illustrations of serving suggestions, product packaging, and Butterball Turkey Talk-Line logo. Sample recipes: caramelized New England vegetables, cranberry fruit chutney, and apricot turkey stuffed squash.

Item [3] promotes eggs from American Egg Board. Includes activity directors guide (for activity directors in programs for seniors) with suggested activities, information on nutrition, heart disease, and cholesterol, food safety, menu planning, and recipes for egg dishes; evaluation sheet for activity directors; Rediscover Eggs: a Newsletter for Active Adults (volume 1, number 1) with nutrition advice, food guide pyramid, egg nutrients, egg safety tips, and recipes; Solving the Diet Puzzle: Eggs in Today's Diet brochure with health and diet information, questions and answers on health and diet issues, eggs in the diet, and glossary of related terms; Rediscover Eggs brochure with egg recipes; poster with illustrations of prepared egg dishes; and illustrations of serving suggestions, food guide pyramid, and incredible edible egg logo. Sample recipes: skillet scramble, broccoli noodle timbales, and easy baked eggs florentine.

Item [4] promotes eggs from American Egg Board. Includes teacher's guide with four lesson plans for preschoolers, three activity sheets, reading list of fiction and nonfiction about Easter and Passover and about eggs and list of teacher/parent resources, and egg recipes; sheet with egg safety tips and nutrition information; evaluation form for preschool professionals; order form for additional copies of kit for $5.50 for each kit; and illustrations of food guide pyramid, incredible edible egg logo, and eggs decorated in ethnic costumes. Sample recipe: deviled eggs in a bag. Marked: T-0166.

Item [5] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 1, number 2) with information on dietary protein, nutrition for vegetarians, craft activities with eggshells, tips for eating out, answers to questions about eggs, and egg recipes. Sample recipe: tater, ham and egg range-top bake.

Item [6] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 1, number 3) with advice on food handling and safety, vitamins, craft activities with eggshells, information on taste and taste buds, answers to questions about eggs, and egg recipes. Sample recipe: cidered French toast.

Item [7] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 1, number 4) with information on minerals, test of egg-q, craft projects using egg cartons, egg phrases in the language, answers to questions about eggs, and egg recipes. Sample recipe: cauliflower frittata.

Item [8] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 2, number 1) with information on exercise, diet and constipation, food safety, craft projects on egg decorating, answers to questions about eggs, and egg recipes. Sample recipe: poached egg and garlic soup.

Item [9] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 2, number 2) with information on heart disease with diet and lifestyle risks, strength training exercises with diagrams, food safety, craft project of paper sculpting on eggs, answers to questions about eggs, and egg recipes. Sample recipe: eggs goldenrod.

Item [10] is similar to item [3] but includes Rediscover Eggs: a Newsletter for Active Adults (volume 2, number 3) with information on diet supplements, stretching exercises, walking exercise program, food safety, craft project for egg decorating with beading, answers to questions about eggs, and egg recipes. Sample recipe: Cuban scrambled eggs.