Meat manual : identification, buying, cooking. 5th ed. 40 p. 1952
Mixed Materials 265, Folder 5
Item [5] is similar to [4], an earlier edition.
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Golden treasury of turkey cookery. 19 p. circa 1950s
Mixed Materials 265, Folder 6
Item [6] includes how to select, prepare, and cook turkey, giblets, and gravy; nutritional information; and carving techniques and serving suggestion illustrations. Endorsed by the National Turkey Federation.
133 quantity meat recipes. 71 p. circa 1960s
Mixed Materials 265, Folder 7
Item [7] is typewritten, prepared by the Dept of Home Economics, National Live Stock and Meat Board. Includes index. Sample recipes: beef pot roast, lamb and bean whirls, and baked pork chops and noodles.
Chick-o-pedia : all about chicken. 23 p. circa 1970s
Mixed Materials 265, Folder 8
Item [8] describes contract chicken farming. Includes production numbers from 1950 to 1970; nutritional information; and how to handle and carve chicken. Sample recipes: corn-crisped chicken and chicken Stroganoff.
Please 'em with pork. [4] p. 1959
Mixed Materials 265, Folder 9
Item [9] includes pork chart, sauces, cooking methods, and glossary of pork terms. USDA Agricutlural Marketing Service PF-154.
Ten lessons on meat for use in schools. 5th ed. 124 p. 1940
Mixed Materials 265, Folder 10
Item [10], from the Dept of Home Economics, National Live Stock and Meat Board, includes topics on nutrition; cooking methods; healthy family meals; carving; and meat cut, serving suggestion, and technique illustrations.
A new look at pork. 1 v. (unpaged) 1999
Mixed Materials 265, Folder 11
Item [11] includes information on pork nutrition, buying, preparing, storage, cooking methods, and cut and serving suggestion illustrations. Notes pork is leaner, needs to be cooked only to medium (160 degrees), and is "the other white meat." Sample recipes: cinnamon apple pork roast and easy pork chili. Marked: 11/00-03334.
At Edwards we preserve more than just tradition : [folded brochure]. circa 1987
Mixed Materials 265, Folder 12
Item [12] promotes Edwards ham, bacon, and sausage. Includes product packaging and serving suggestion illustrations. 2 copies.
Take your students on adventures with mighty egg : [kit]. 1999
Mixed Materials 277, Folder 1
Item [1] promotes eggs from American Egg Board. Includes integrated curriculum units designed for grades K-3 with eight lesson plans and suggested reading list for educators, media specialists, family members, and students; poster to record votes on favorite egg preparations; ten reproducible student worksheets; 2 sheets of eggstra special student stickers; evaluation form for educator to fill out; and order card for additional copies of kit. Sample recipe: hard-cooked eggs. Marked: T-0158.