Item [9] promotes Armour's Star bacon. Includes suggestions for menu accompaniments for bacon dishe; uses for portions of whole ham; product packaging and serving suggestion illustrations; and index. Sample recipes: creamed bacon, meat cakes with bacon, and Spanish lima beans. 2 copies.
Item [10] promotes Armour's Veribest evaporated milk. Includes 5 recipes, rules for diluting product for use in recipes, how to whip evaporated milk, and illustrations of product packaging, serving suggestions and period dinner table scene. Sample recipes: cream of tomato soup and waffles.
Item [11] promotes Armour's Star bacon. Includes product packaging and serving suggestion illustrations. Sample recipes: stuffed bacon slices and bacon and tomatoes.
Item [12] promotes Armour's Cloverboom American cheese. Includes 5 recipes and product packaging and serving suggestion illustrations. Sample recipes: cheese fritters and cheese and nut sandwiches.
Item [13] promotes Armour' Vegetole shortening. Includes instructions for clarifying shortening and product packaging illustrations. Sample recipes: cheese souffle, doughnuts, and ham cutlets.
Item [14] promotes Armour's Star pure lard. Includes product packaging and serving suggestion illustrations. Sample recipes: pie crust and chicken and ham croquettes. 2 copies.
Item [15] promotes Armour's Star ham. Includes illustrations of maid in period dress, product packaging, and serving suggestions. Sample recipes: spiced baked ham and ham hash with poached eggs. 2 copies.
Item [16] promotes Armour's Star dry sausage. Includes illustrations of serving suggestions and 6 sausage varieties such as Genoa salami and summer sausage. Sample recipe: casserole of Star B.C. salami.
Item [17] promotes Armour Vigoral. Includes how and where to use product, Vigoral recipes, testimonials from athletes and trainers, and promotion of other Armour products. Sample recipes: Vigoral with sherry wine, ham and rice croquettes, and creamed oysters.
Item [18] promotes Armour's Extract of Beef. Includes center p. advertisements for Armour's bacon and ham products; suggestions for afternoon tea, the chafing dish, and food for invalids; product packaging illustrations; and index. Sample recipes: julienne soup, meat croquettes, and fricaseed sweetbreads.