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Item [15] promotes meat, the National Live Stock and Meat Board, and was distributed by Gliem's Meat Market. Includes recipes and menus for beef, pork, lamb, veal, sausage, ready-to-serve meat, bread, and desserts; descriptions of meat cookery methods; time tables for roasting, broiling, cooking in liquid, and braising meat; cooking equipment illustrations; and index. Sample recipes: pineapple-chutney relish, mandarin spareribs, and cranberry lamb chops.

Item [16] promotes beef and the National Live Stock and Meat Board. Includes recipes for beef; statement of The Board's purpose; illustrated descriptions of beef cookery methods; illustrated carving instructions; care, storage, freezing, and cooking advice; cooking time tables for roasting, braising, and broiling; beef butchering chart on back cover; and index. Sample recipes: round steak royale, meat loaf parmesan, and veal stew rosemary.

Item [17] promotes meat carving and was adapted by the Koster-Dana Corp. with special permission from "Meat Carving Made Easy" by National Live Stock and Meat Board and " How to Carve Turkey" by Poultry and Egg National Board. Includes hosting and carving tips; illustrated descriptions of carving equipment; illustrated instructions for steeling a knife; illustrated directions for carving a variety of meat and poultry cuts; and a poem on the back cover titled "An Old-Fashioned Christmas Feast" by George Wither. No recipes.

Item [18] promotes Swift & Company meat products. Includes recipes for entrees, sandwiches, salad, bread, appetizers, snacks, and sauce; introduction by Martha Logan; tips for storing, serving, and buying food for large parties; quantity tables for 50 servings; cooking heat and time tables for different meats; illustrated serving suggestions on front and back cover; and index. Sample recipes: lasagne imbottie, mock chicken salad, and fudge nut cake. Marked: 8-63 1622.

Item [19] promotes Oscar Mayer sausage and smoked meat products. Includes recipes for entrees, sausage, ham, appetizers, salads, sandwiches, side dishes, and breakfast; introduction by home economist Ellen Edwards; helpful hints on buying, cooking, and storing meat; women in kitchen and serving suggestion illustrations; and index. Sample recipes: golden wiener bake, ham stroganoff, and submarine sandwich.

Item [20] promotes the National Chicken Cooking Contest sponsored by the National Broiler Council (p. 59) and the American Cynamid Company. Most recipes use Mazola Corn Oil and Ac'cent Flavor Enhancer. Includes attributed recipes for chicken arranged by contest years; historical references; introduction by Anne Nesbitt, contest director; reasons to eat chicken such as budget and rationing; illustrated instructions for boning breasts and carving whole birds; people in period dress, product packaging, and serving suggestion illustrations; contest entry forms; and alphabetical and state recipe indexes. Some recipes include wine as an ingredient. Sample recipes: planked chicken, honeymint spiced chicken, and drum schticks.

Item [21] promotes Bob Evans Farms sausages and restaurant. Includes recipes for sausage, breakfast, sandwiches, appetizers, soup, entrees, stuffing and cakes; brief company history; brief biography of Bob Evans with his portrait; tips for buying and cooking sausage; nutritional value of sausage; product packaging, table setting, and serving suggestion illustrations; and index. Sample recipes: potato and kale soup, saucy sausage rounds, and spicy sausage cake. Damaged: 37-38 p., which contained coupons, removed.

Item [22] promotes Spam. Includes recipes for breakfast, lunch, and dinner; introduction written by Robin Krause; product packaging and serving suggestion illustrations. Sample recipes: frittata, reuben sandwich, and cabbage apple supper.

Item [23] promotes the National Beef Cook-Off sponsored by the American National CattleWomen, Inc. in cooperation with the Beef Industry Council and the Beef Board. Includes attributed recipes for beef organized by contest year; history of the National Beef Cook-Off and the American National CattleWomen, formerly CowBelles; tips for entering contest; and chefs, serving suggestion, and period dress illustrations. Some recipes include liquor as an ingredient. Sample recipes: sweet meat bars, top round aromatica, and fiesta beef torta ole. Marked: 07213.

Item [24] promotes Kohler Purelean Beef. Includes recipes for Purelean Beef; introduction with description of product by R. Jeffrey Russo; brief biography of American Club's executive chef Rhys Lewis with portrait; tips for serving and cooking product; and table listing fat and calories of different beef cuts. Sample recipes: firecracker bbq beef ribs, pan grilled mignon of Kohler Purelean Beef with grilled vegetables, and sliced London broil with herb salad and pears.