Item [32] promotes Pork Schop of Vermont. Includes some information on the Company, list of products made without nitrites, etc. No recipes.
Item [33] promotes Pacific Pastures Veal. Contains comments on Pacific Pastures philosophy of humane treatment of animals. No recipes.
Item [34] promotes Provimi Veal Corp., manufacturers of Provimi Veal. Includes 17 veal recipes, serving suggestions, color illustrations, etc. Sample recipes: osso buco Provimi, golden veal paella, and veal vitello.
Item [35] promotes Summerfield Farm veal. Contains information on the Farm and veal raised there, recipe for Summerfield Veal loin chops with mustard seed sauce, color illustrations, and testimonials from various newspapers and chefs.
Creators include:
Item [1] promotes Swift & Company meat products. Includes description and explanation of meat packing business, operations, and employee services such as education for school aged workers; product list; offer for copy of the 1923 Swift & Company year book; stamp to mail booklet; and illustrations of factory, equipment, work sites, female and male employees in period dress, children, and product packaging. Marked: 50 M-7-24.
Item [2] promotes the education of school aged children about the subject of meat and was prepared by the National Live Stock and Meat Board of Chicago, Illinois. Includes recipes for soup, entrees, meat, eggs, bread, and sauce; lessons about the composition, nutritional value, and methods of cooking meat; butchering charts; menu and meal planning recommendations; offer for additional copies at ten cents per copy; illustrated steps for carving meat; and index. Sample recipes: meat balls, English tomato soup, and roast beef.
Item [3] promotes meat and the National Live Stock and Meat Board. Includes advice on selecting, purchasing, and cooking meat; diet and nutrition information; butchering charts; detailed steps for the different methods of cooking meat; illustrated carving guide; women and men in period dress, cooking, and serving suggestion illustrations.
Item [4] promotes Armour and Company and by-products. Includes company history; description of meat packing business and operations; Armour meat packing plants statistic table; product list; offer for two free recipe books; factory, equipment, male and female employees, and product packaging illustrations. Marked: 15223.
Item [5] promotes meat and the National Live Stock and Meat Board. Includes recipes for breakfast, lunch, dinner, special occasions, outdoor cooking, buffets, and children; reasons to eat meat; and 1933 twelve month calendar on back cover. Sample recipes: baked curried lamb, planked steak, and pineapple meat loaf. Damaged: front cover written on with pencil and slight tearing at staple binding.