Item [12] promotes Boar's Head products. Contains description of the Feingold Associations of the United States and list of Boar's Head products on Feingold's food list, with nutritional information for each product. No recipes.
Item [13] promotes Boar's Head Provisions Co. Includes cooking recipes, serving suggestions, history of the Company, illustrations Boar's Head products, etc. Sample recipes: gulotta deli antipasto, Maryland smoked pork dinner, and California style pizza. Marked: 12/03.
Item [14] promotes Bob Evans Farms, manufacturers of Bob Evans Sausages. Includes 76 sausage recipes, cooking and serving suggestions, information on buying sausages, etc. Sample recipes: hearty sausage soup, sausage Stroganoff, and sausage gumbo. Copy imperfect: p. 37-38 lacking.
Item [15] promotes Boston Food Products Co., manufacturers of Prudence Foods. Includes cooking recipes, samples of dinner menus, etc. Sample recipes: Creole loaf, Prudence hash sandwiches, and Prudence egg nests.
Item [16] promotes Coleman Natural Meats. Includes 9 cooking recipes, nutritional information, and brief description of Coleman Ranch. Sample recipes: ranch chili and enchilada pie.
Item [17] promotes Coleman Natural Meats. Includes brief history of the Company with emphasis on purity of the beef, lack of chemicals, and humane treatment of animals; 2 cooking recipes; illustrations of Coleman family on their Colorado ranch and map showing ranch location. Sample recipe: cowboy pot roast.
Item [18] promotes D'Artagnan poultry and game products. Includes foreword by Ariane Daguin and George Faison, description of products, color illustrations, etc. No recipes.
Item [19] promotes Delmarva Chicken. Includes winning recipes from the 1958 National Chicken Cooking Contest sponsored jointly by Poultry and Egg National Board of Chicago and Delmarva Poultry Industry, Inc., and held at the 11th Annual Delmarva Chicken Festival, Denton, Md.; charts showing % protein and number of calories in chicken and other meats. Sample recipes: chicken tarragon champignons, Delmarva chicken imperial, and Caroline special barbecue chicken. Laid in: original envelope and announcement of 1959 National Chicken Contest.
Item [20] promotes "Chick-Chick" Pure Food Colors. Includes directions for coloring eggs. No recipes.
Item [21] includes cooking recipes, techniques for preparing, serving, storing, and folding crepes, serving suggestions, etc. Some recipes include liquor as ingredient. Sample recipes: mushroom crepes with ham and lemon dream crepes.