Item [2] includes information on turkey industry in U.S., figures on turkey production and consumption, data on its nutritional value, guide to turkey sizes, recommendations for cooking, vacabulary, bibliography, etc. No recipes. Marked: PENB T-11.
Item [3] contains 4 egg recipes, nutritional information, and serving suggestions. Sample recipe: omelet ambrosial.
Item [4] includes 7 salad recipes using eggs and chicken, serving suggestions, etc. Sample recipes: sunshine egg salad and buffet chicken salad.
Item [5] includes information on egg quality, size, nutritional value, shell color, storage, recommended dietary allowances, etc. No recipes.
Item [6] contains 3 egg recipes and serving suggestions. Sample recipe: custard a l'orange.
Item [7] prepared by the Human Nutrition Research Division of the Agricultural Research Service. Includes information on buying and storing fresh egg; cooking recipes, menu and serving suggestions; advice on using frozen and dried eggs, etc. Sample recipes: chicken and egg casserole, Hollandaise sauce, and tangerine chiffon pie. Series: Home and garden bulletin ; no. 103. Marked: 1969-O-331-699.
Item [8] promotes Herbruck's Poultry Ranch, 6425 W. Grand River Ave., Saranac, Mich. Contains illustrated descriptions of composition of egg; differences between grades; table of essential nutrients; egg prices per pound for comparison with egg substitutes. No recipes.
Item [9] reprint from July 1978 issue of Reader's Digest. Stamped on p. [4]: Setzler & Sons Egg Farm. Includes information on pricing, grading, storing, and nutritional value of eggs; description of chicken cooperative, scientific breeding complex, egg producer, distribution center, etc. No recipes.
Item [10] promotes Aidells Sausage Co. Includes cooking recipes; announcement and order information for book Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly; list of products available from Aidells Sausage Co. Sample recipes: French toast with chicken and apple sausage and cidered apple syrup; mushroom, tasso, and chaurice dirty rice; and smoked duck sausage with wilted spinach salad with honey dressing.
Item [11] promotes Bell & Evans chickens. Includes excerpt from New York times report rating Bell & Evans chickens 1st, 2nd, and 3rd in testing of 34 chickens for taste; with facsimile of New York times article. No recipes.