Item [25] promotes use of beef, pork, lamb, veal, variety meats, sausage, and ready-to-serve meats (canned corned beef hash, chipped beef). Includes index, menus, and a section on baking, i.e., cookies, biscuits, pies. Sample recipes: beef Stroganoff, Hawaiian pork, and Spanish veal. Overprinted: Holiday Greetings from Flossmoor Super Mart, Flossmoor, Illinois.
Item [26] promotes Aunt Lucy Hams, pork products, smoked turkey, sausage, scrapple, smoked bologna, corn meal, and buckwheat flour. Includes invitations to plant with map; flyer for summer products, order blank, sheet on preparing Aunt Lucy products, and envelope pre-addressed to company. No recipes.
Item [27] presents the winning recipes from the "All U.S. Chicken Cooking Contest," sponsored by the National Broiler Council. Includes a recipe from each US state with the cook's name, town, and brief state facts; index; illustrated instructions on cutting up chicken; and blank note pages at back. Some recipes include wine as an ingredient. Sample recipes: carrot top chicken, chicken Chablis, and apricot affair chicken.
Item [28] promotes lamb. Includes how to select, care for, freeze, and cook by a variety of methods; illustrated instructions on how to carve leg of lamb; and timetables for roasting and broiling lamb cuts by weight. No recipes. Marked: B-158, 8/78.
Item [29], "a souvenir of your visit to the Armour Building" at the World's Fair in Chicago, promotes Armour meat products. Includes index; definition of meat; description of the place of meat in the diet and children's diets; how to select meat; illustrations of cuts of beef, veal, lamb, mutton, and pork; menu suggestions, and some recipes for poultry, variety meats, biscuits, and pastry. Recipes indexed by meat item and by cooking method. Sample recipes: tongue omelet, stuffed pork chops, and veal birds. Marked: 50270.
Item [30] promotes meat. Includes recipes from Second National Meat Story Contest for US high-school girls; sample menus and charts illustrating cuts of beef, veal, lamb, and pork; and timetable for cooking meat. Sample recipes: Arabian stew and pork scrapple.
Item [31] is similar to Item [11] except for advertisements and barbecue recipe.
Item [32] promotes Gwaltney Smithfield hams. Includes product packaging illustrations and letter to "Friends with Fine Taste" promoting products. No recipes.
Item [33] promotes Boar's Head products. Includes serving suggestions, illustrations, and index. Sample recipes: kielbasa pizza hors d'oeuvres, maple glazed honey coat ham puffs, and porketta aglio e olio.
Item [34] provides nutritional information on Boar's Head products, including beef, bologna, cheese, wursts, poultry, and salami. No recipes. Marked: 6-05, 2341.