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Start Over You searched for: Collection Culinary Ephemera: Meat and Eggs, Circa 1890s-2004 Remove constraint Collection: Culinary Ephemera: Meat and Eggs, Circa 1890s-2004 Date range Unknown Remove constraint Date range: Unknown
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American chicken cook book. 65 p. circa 1990s

Mixed Materials 262, Folder 27

Item [27] presents the winning recipes from the "All U.S. Chicken Cooking Contest," sponsored by the National Broiler Council. Includes a recipe from each US state with the cook's name, town, and brief state facts; index; illustrated instructions on cutting up chicken; and blank note pages at back. Some recipes include wine as an ingredient. Sample recipes: carrot top chicken, chicken Chablis, and apricot affair chicken.

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Meat : selection, preparation, and many ways to serve. 63 p. 1934

Mixed Materials 262, Folder 29

Item [29], "a souvenir of your visit to the Armour Building" at the World's Fair in Chicago, promotes Armour meat products. Includes index; definition of meat; description of the place of meat in the diet and children's diets; how to select meat; illustrations of cuts of beef, veal, lamb, mutton, and pork; menu suggestions, and some recipes for poultry, variety meats, biscuits, and pastry. Recipes indexed by meat item and by cooking method. Sample recipes: tongue omelet, stuffed pork chops, and veal birds. Marked: 50270.