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University of Michigan Special Collections Research Center

Culinary Ephemera: Meat and Eggs, Circa 1890s-2004

5.5 Linear Feet (9 small manuscript boxes and 2 oversize boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.

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General

Series 1: General consists of promotional and informational publications for eggs and a wide variety of meat products, with topics ranging from identifying cuts of meat to the use of meat in schools to outdoor cooking. Meat-related publications date from the 1890s-2004, with most material after 1930. The majority of egg-related items date from the 1960s-1990s.

Culinary Ephemera: Meat and Eggs, Circa 1890s-2004
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