Collections : [University of Michigan Special Collections Research Center]

Item [7] promotes eggs. Includes one recipe for frozen custard cream with six variations; nutritional information; dietary guidelines for children; advice on egg handling, cooking, and substitions for some recipes; advice on losing weight by Jean Colville, R.D. with her portrait; three question quiz; and partial list of members from the advisory panel for the Egg Nutrition Center. Sample recipe: plum frozen custard cream. Marked: N 0132.

Item [8] promotes eggs and is a VHS videocassette. Includes a plot about a teacher who asks her students to prepare a food demonstration on the nutritive value of one food and how these students use this assignment to learn about the uses and value of eggs while dispelling common myths; two postage paid comment cards; and two order forms for additional copies of the video, teacher's kit, poster, and bookmarks. No recipes.

Item [9] promotes eggs in microwave cookery. Includes six breakfast and entree recipes; advice for cooking eggs in microwave; and serving suggestion illustrations. Sample recipes: hurry-up breakfast and rapid-fire strata Italiano. Marked: E-0057.

Item [10] promotes eggs. Includes nine breakfast, entree, soup, omelet, and sandwich recipes, and serving suggestion illustrations. Sample recipes: stracciatella Florentine, dijon rice & egg skillet supper, and Aztec frittata. Marked: E-0026.

Item [11] promotes eggs. Includes soup, batter, pancake, omelet, scramble, rice, noodle, one-pot, Chinese, Indian, Japanese, Korean, Malaysian, Singaporean, Indonesian, Thai, and Vietnamese recipes; descriptions of basic elements of Chinese and Japanese cooking, different seasonings in Asian cuisine such as garam masala, the wok and its uses, and Asian cooking in America; glossary of Asian ingredients; bibliography organized by nationality; and serving suggestion illustrations. Some recipes includes wine as an ingredient. Sample recipes: Thai lacy egg nets, Indian eggs in spicy tomato sauce, and Malaysian-Singaporean stir-fried rice noodles. Marked: E-0062.

Item [1] promotes Armour products. Includes economic advice; budgeting; food quality hints; cuts of meat; pantry items; cooking hints; nutrition information; food storage hints; entertaining advice; appliance list; serving suggestion, meat, and product packaging illustrations; menus; ways to serve meat with some recipes; and index. 2 copies.

Item [2] promotes Armour products. Includes nutrition information, hints on buying, storing, and cooking meat and poultry; cuts of meat; and detailed illustrations.

Item [3] promotes Heller sausage products. Includes seasoning formulas for quantity sausage making and full listing of products; free sample offer, and index. Sample recipes: fresh pork sausage, Dutch loaf, and liver sausage seasonings.