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Start Over You searched for: Collection Culinary Ephemera: Kitchen Tools, 1870-2000 Remove constraint Collection: Culinary Ephemera: Kitchen Tools, 1870-2000 Date range Unknown Remove constraint Date range: Unknown
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File

Cooking fun and eating pleasure / by Ann Williams-Heller. 56 p. 1955

Mixed Materials 397, Folder 18

Item [18] promotes Lifetime stainless steel cookware. Includes instructions on use, care, and cleaning; images and sizes of 22 Lifetime utensils; advice on nutrition, selecting and purchasing food, and storing food in the refrigerator; instructions and recipes for meats, vegetables, and desserts; images of serving suggestions and of author; laid-in instruction brochure; and index. Sample recipes: winter (hubbard) squash, veal scallopini, and blueberry pudding.

Folder

Box 398.

Creators include:

  • Wm. Wrigley Jr. Company.
  • Griswold Manufacturing Co.
  • Robertshaw Thermostat Company.
  • Sears, Roebuck and Company.
  • Mirro Aluminum Company.
  • American Dairy Association.
  • Aluminum Goods Manufacturing Company (Manitowoc, Wis.)
  • Wilton Enterprises.

File

[Small utensil promotional leaflets]. circa 1920s

Mixed Materials 398, Folder 4

Item [4] includes two promotional leaflets in German and promotes the following small utensils: the Büchsenöffner; the Hosenhänger; the Blitzschneider für die Küche; and Riedels Fleischroller "Blitz." Includes instructions for the products; descriptions; advertisements; patent numbers; and images of the products. No recipes. Damaged: extremely fragile paper.

File

The "American" oven, candy fat frying refrigerator thermometers : "American" household recipes for home baking and candy making. 22 p. 1926

Mixed Materials 398, Folder 7

Item [7] promotes American Thermometer Company products. Includes bread, cake, icing, cookie, candy, dessert, meat, side dish, and vegetable recipes; advice on bread and candy making and using the products; advertisements for and descriptions of different thermometer models; and images of products. Sample recipes: Boston brown bread, banana fritters, and baked liver with vegetables.