The international chef : new cookbook with exciting recipes of famous specialties from all parts of the world. 36 p. 1954
Item [17] promotes the Praktik "scadle," combination ladle and weighing scale. Includes thanks to Marcel Grangé, chef of the Chambord Restaurant in New York City, and recipes compiled and translated by Mrs. F. Glatz, Mrs. H. Tillinger, and Mr. Al Freeman; instructions on use and care; bread and dessert recipes from Europe, Latin America, Asia, and the United States; advertisements for the Praktik Shopetta and ice cream scoop; and image of woman in period dress. Some recipes include wine or liquor as an ingredient. Sample recipes: peppernuts, wine foam, and cheese twists.