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The Universal cook book. 54 p. 1900s

Mixed Materials 397, Folder 8

Item [8] promotes the Universal food chopper, Nos. 0, 1, 2, and 3. Includes recipes prepared by the professors of Cours de Cuisine du Cordon bleu, Paris, and the Hanover School of Cookery, Hanover, Germany; description and image of the chopper and attachments; recipes from America, England, Germany, and France for soups, salads, sandwiches, meats, vegetables, and desserts; image of woman in period dress; and index. Sample recipes: scrambled tomatoes, sweet potato pie, and cold horse-radish sauce.

File

Universal cook book. 50 p. circa 1920s

Mixed Materials 397, Folder 13

Item [13] promotes Universal products. Includes advertisements and images for over 50 Universal products, including the food chopper, cake maker, and aluminum ware; recipes for breads, soups, salads, meats, vegetables, and desserts; and index. Sample recipes: watercress sandwiches, entire wheat bread, and lemon souffle.