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Item [18] promotes the Mirro Aluminum Company's cookie press. Includes cookie, appetizer, and dessert recipes; instructions for using the cookie press; advice on making and decorating cookies; advertisements; catalog for other Mirro products; and images of product, product packaging, and serving suggestions. Sample recipes: spritz, schaum tortes, and eclairs. Marked: T-841-A.

Item [19] is similar to item [18] except it also promotes making cookies with butter. Also includes instructions for making rolled cookies and offers for Mirro cookie cutter and decorator set, measuring cup and spoon set, cookie patterns, and cookie press. Marked: 559-0170.

Item [20] promotes aluminum cake and cookie decorators. Includes three frosting recipes; instructions for cake decorator; advice for decorating cakes and pastries; laid-in broadside advertisement with three icing recipes; decorator tip model numbers; and images of product and serving suggestions. Sample recipe: buttercream frosting. Marked: 559-3150; laid-in item marked A-64.

Item [21] promotes Rycraft cookie stamps. Includes one shortbread and four cookie recipes; advice on using a cookie stamp; and information about the company. Sample recipe: melting moments.

Item [22] promotes the Wilton cookie maker. Includes one frosting and twelve cookie recipes; catalog of Wilton products with prices and order form; advertisements; advice on baking and decorating cookies; and images of product, product packaging, serving suggestions, and period dress. Sample recipes: pecan sandies, sugar cookies, and butter cookies. Marked: 2303-121; ISBN: 0-912696-32-X.

Item [23] promotes Chicago Metallic's Village Baker and Bākalon brands of bakeware. Includes meat, poultry, fish, pizza, vegetable, bread, cake, muffin, and dessert recipes; advice on the care and use of the bakeware; advertisements; and images of products. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Texas size cheesy corn muffins, chocolate mint cake, and Welsh tea bread. Marked: 88C.

Item [24] promotes House on the Hill, Inc.'s springerle and speculaas cookie molds. Includes catalog of prices; advertisements for other House on the Hill products and the following books: "Pennsylvania Dutch Country Cooking" by William Woys Weaver, "A Continual Feast" by Evelyn Birge Vitz, "German Proverbs," "Cooking in Switzerland" by Marianne Kaltenbach, and "The Book of Sweets" by Marina Schinz; order forms for the products; and descriptions and images of products. No recipes.