Item [8] promotes pretzels. Includes information on the history of the pretzel and the pretzel industry; recipe for pretzels and recipes using pretzels; and serving suggestions for pretzels. Sample recipe: pretzel brownies.
Item [9] promotes the Club House & Restaurant at Bethpage State Park. Includes illustrated examples of activites available at the park; and map showing location of Bethpage State Park in relation to the surrounding area in New York. No recipes.
Item [10] promotes Den Gyldene Freden inn and tavern. Includes information on the history of Den Gyldene Freden; introduction by Kurt Otto, Innkeeper, to the modern Den Gyldene Freden; images of the inside and outside of the tavern; and information on special events, such as the Bellman Society festival, at Freden. No recipes.
Item [11] promotes Antoine Gilly's restaurants. Includes information on La Crémaillère and La Crémaillèrre-à-la-Campagne; map showing how to get to the new La Crémaillère-à-la-Campagne; brief restaurant work biography of Antoine Gilly; and information on the house in which the new restaurant is located. No recipes. 2 copies.
Item [12] promotes the Coffee Pot restaurant in New Orleans. Includes introduction by Bessie S. Sauveur; address of restaurant in New Orleans; recipes attributed to Bessie S. Sauveur; menu suggestions; and cooking and baking advice. Some recipes use wine, beer, or liquor as an ingredient. Sample recipes: pecan balls, shrimp pie, and waffles.
Item [13] promotes special occasion recipes by James Beard. Includes appetizer, meat, poultry, fish, shellfish, souffle, rice, noodle, vegetable, and dessert recipes; image of James Beard and serving suggestion; and list of other "Dell Purse Books". Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Swiss sour liver, green noodles, and steamed lemon pudding.
Item [14] promotes German food. Includes information on eating hours, tipping, and other food-related customs in Germany; descriptions of types of German restaurants, categories of German foods, and individual food dishes; and a practice menu with advice for translating and understanding German menus. No recipes.
Item [15] promotes cooking classes and a restaurant by Elizabeth M. Clark. Includes information on the restaurant located at 116 Concert Street in Keokuk, IA; newsletter with 2 recipes and description and dates of classes and other events; and single page paper with recipe for walnut bread with nauvoo flour. Some recipes include wine, beer, or liquor as an ingredient.
Creators include:
Item [16] promotes restaurants in Geneva, Switzerland. Includes information in French, German, and English on restaurants in Geneva; advertisements in French for multiple restaurants; and a map of Geneva. No recipes.
