Collections : [University of Michigan Special Collections Research Center]

Item [15] promotes quantity cooking. Includes recipes selected by the staff of Institutions Magazine and Institutions Catalog Directory; oversized recipes for beverages, breads, eggs, salads, soups, sandwiches, meats, vegetables, and desserts; charts for weights and measures, oven temperatures, deep-fat frying temperatures, can sizes, equivalent substitutions, and cooking charts; advertisement for Institutions Magazine; and images of men and women in period dress and serving suggestions. Sample recipes: Scotch chocolate cake, jellied waldorf salad, and chickenburger steak.

Item [16] promotes the special use of dough for creating home decorations. Includes recipe for the dough; instructions on how to bake, harden, and decorate dough; instructions on making particular items, such as Christmas tree ornaments, wall plaques, and jewelry; and images of final product. Marked: 1130.

Item [17] promotes the special use of margarine. Includes letter to editors promoting the media coverage of margarine from Richard E. Cristol, executive director; press releases promoting margarine; history of margarine; nutritional fact sheet; and information on trans-fats. No recipes.

Item [18] promotes culinary books and publications. Include message to the reader from Lane Jantzen, marketing manager; list of new books describing culinary arts, how to become a chef, and professional reference books; images, authors, and prices for each product; author index; order form; and shipping information. No recipes.

Item [19] promotes the special use of salt. Includes catalog of different salts, such as pretzel salt, flake salt, and rock salt; product packaging, sizes, and UPC codes for each product; and salt product specification charts. No recipes. Marked: Salt# 1525.

Item [20] promotes the special use of salt. Includes information on salt manufacturing by Cargill Salt; descriptions of who the company serves and how they protect the environment; and locations of salt mining. No recipes. Marked: Salt# 1620.

Item [21] promotes the special use of lemon oil. Includes "Tools for the Serious Cook" brochure; foodservice price list; two leaflets listing other types of oils available from Boyajian; Boyajian company fact sheet; folded brochure of recipes using Boyajian oils; and history of the company. Sample recipes: lemon curd and rosemary chicken cutlets.

Item [1] promotes smoke jacks. Includes broadside of six figures, such as the operation of a smoke jack, location within a home; and ventilation system. No recipes. Marked: Plate CCCCLXXI.

Item [2] promotes the destination of Michigan. Includes reasons to visit Michigan; descriptions and images of places to visit; descriptions of industries, including auto, steel, and food; and images of men, women, and children in period dress. No recipes.