Item [29] promotes Knox gelatine. Includes letter from Mrs. Ccharles B. Knox with envelope and recipe leaflets; serving suggestion and product packaging illustrations, nuitritional information; a few recipes, and coupon for recipe book.
Item [30] promotes Knox gelatine. Includes serving suggestion illustration and 2 recipes.
All items promote use of unflavored gelatine made by the Charles B. Knox Co. except for [31] which promotes use of Kre-mel dessert, and [32] which promotes use of Ann Page Sparkle.
Creators include:
Item [1] promotes use of Knox Sparkling Gelatine. Cautions "Do not confuse Knox Gelatine with flavored gelatine desserts. They are 85% sugar; Knox is 100% pure gelatine." Illustrations of serving suggestions. Height, weight, and age table up to age 55 on inside front cover. Coupon for free recipe book and leaflets on peptic ulcers, diabetic, sick, and reducing diets, and gelatine as an aid in digesting milk on p. 22. Product packaging illustrations on inside and back cover notes improved packaging of 4 individual envelopes. 2 copies.
Item [2] promotes use of No.1 and No. 3 Knox Sparkling Gelatine. No. 3 contains envelope of fruit acid. Notes liquid quantities are based on wine measurement (U.S. Standard). Includes directions and hints for using gelatine. Color illustrations of serving suggestions. Recipe for doubling butter on inside front cover and for children and other parties on p. 50-51. Product packaging illustration on back cover. 2 copies.
Item [3] promotes use of Knox Sparkling Gelatine. Folded brochure includes color illustrations of serving suggestions, recipes, offer of free new edition of Mrs. Knox's Recipe Book and diet leaflets to be sent to customers' physicians. Leaflet recipes include fruit festival pie made with Kellogg's corn flakes and recipes attributed to Mrs. Knox.
Item [4] promotes use of Knox Sparkling Gelatine. Includes color illustrations of serving suggestions. Product packaging illustration on back cover. Marked: KN 649.
Item [5] is similar to [4] except for cover. Marked 10-51.
Item [6] is similar to [5] except for copyright note on back cover in place of mark.
Item [7] promotes use of Knox Gelatine in a diet plan. Includes menus with calorie counts, foundation recipes as the bases for multiple recipes, recipes for protein drinks, calorie charts, height and weight table, and illustrations of serving suggestions. Some recipes include wine as an ingredient. Product packaging illustration on back cover. Marked: K6-53.