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Item [14] promotes Jell-O brand gelatin. Includes dessert, entree, relish, salad, and Jell-O ice cream powder recipes; instructions for preparing Jell-O; illustrations of men, women, and children in period dress; narrative of family life with theme continued throughout; serving suggestion and product packaging illustrations; mentions D-Zerta sugar-free gelatin; offer with order form for six individual and one large mold and free Jell-O recipe booklets; offer for General Foods cookbook. Back cover lists six flavors. Sample recipes: apricot mold, jelly sahara, twopenny salad. Marked 9627. 2 copies.

Item [15] promotes Jell-O brand gelatin. Includes dessert, entree, relish, salad, and Jell-O ice cream powder recipes; instructions for preparing Jell-O; illustrations of women in period dress; serving suggestion and product packaging illustrations; mentions D-Zerta sugar-free gelatin; offer with order form for six individual and one large mold and free Jell-O recipe booklets; offer for General Foods cookbook. Sample recipes: golden apricot pie, chicken loaf, hostess ice cream. Marked 1012. 2 copies.

Item [16] promotes Jell-O brand ice cream powder. Includes recipes for various flavors of ice cream and ice cream desserts; instructions for automatic refrigerator and hand-cranked ice cream freezer; serving suggestion and product packaging illustrations. Sample recipes: Spanish chocolate ice cream, Grape-Nuts ice cream, coffee ice cream. Marked 1309A.

Item [17] is similar to Item [4] with different recipes presented in text format instead of tables. Marked 2462. Damaged: Front cover has chipped corners and penciled names of original owner, inside covers water-stained.

Item [18] promotes Jell-O brand ice cream powder. Includes recipes for various flavors of ice cream and ice cream desserts; instructions for automatic refrigerator and hand-cranked ice cream freezer; serving suggestion and product packaging illustrations; and illustrations of women and children in period dress. Sample recipes: pistachio ice cream, maple walnut ice cream, Alaska fruit salad. Marked 2120.

Item [19] promotes Jell-O brand gelatin and 'Listen and Laugh' program on NBC radio. Includes dessert, entree, relish, and salad recipes; instructions for preparing Jell-O; illustrations of men and women in period dress; comic-strip theme with radio comedians Jack Benny and Mary Livingstone; serving suggestion and product packaging illustrations; ads for Jell-O Ice Cream Powder and D-Zerta sugar-free gelatin; offer for six individual and one large mold and Jell-O recipe booklets; offer for General Foods cookbook. Sample recipes: layered peach and raspberry mold, grapefruit olive salad, beet luncheon salad. Marked 2520. 3 copies.

Item [20] promotes Jell-O brand gelatin. Similar to Item [19] except with recipes for Jell-O ices and ads for new Jell-O pudding and freezing mixes. Sample recipes: creamy fig pudding, pineapple pie, crested tomato salad. Marked 5403.

Item [21] promotes Knox band unflavored gelatine. Includes salad, dessert, and entree recipes; illustrations of men, women, and children in period dress; preface by Mrs. Charles B. Knox; laboratory, serving suggestion, and product packaging illustrations; nutritional and reducing plan information; instructions for drinking Knox gelatine as dietary supplement; offer for free Knox recipe booklets. Sample recipes: salmon loaf, orange cream sherbet, chocolate chiffon pie.

Item [22] promotes Jell-O brand gelatin and Genesse brand plain gelatin for commercial use. Includes quantity recipes for salads, relishes, entrees, soups,and desserts; sample menus indexed by meat type; marketing suggestions for restaurateurs; serving suggestion and product packaging illustrations; offer for free recipes on file cards. Sample recipes: Jell-O sunset salad, jellied beef loaf, ginger ale fruit salad. Marked 3290. Damaged: bottom front cover torn.

Item [23] promotes Jell-O brand gelatin and Pillsbury's Best Flour. Includes five recipes for Jell-O parfait pies; serving suggestion and product packaging illustrations. Marked 5124A.