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Item [4] promotes Jell-O brand gelatin and has illustrations by Linn Ball. Includes fruit dessert, cream, salad, and entree recipes presented in tables; illustrated instructions for preparing clear, whipped, and fruited Jell-O; illustrated instructions for designs, layered molds, creams, mayonnaise salads, and unmolding small and large gelatin molds; advice on serving and garnishing desserts, salads, and entrees; nutritional information; description and chemical analysis of Jell-O and D-Zerta sugar-free gelatin; and serving suggestion and product packaging illustrations. Marked: 5779.

Item [5] promotes Jell-O brand gelatin and has illustrations by Guy Rowe "Giro". Includes entree, salad, and fruit dessert recipes; instructions for preparing Jell-O in automatic refrigerator; woman in period dress; and illustrated serving suggestions. Sample recipes: jellied seafood, horseradish relish, Roman sponge. Marked: 6698. Damaged: cover separating at fold.

Item [6] promotes Jell-O brand gelatin. Includes appetizer, entree, salad, fruit and whip dessert, and tart recipes; sections on children's parties, sweet sauces for Jell-O, and cool summer drinks; illustrated offer with order form for six individual and one large mold; serving suggestion and product packaging illustrations; and index. Sample recipes: sauerkraut jelly, paradise pudding, Jell-O tea punch. Marked: 6701. Damaged: one copy has chipped corners on covers. 2 copies.

Item [7] promotes Jell-O brand gelatin. Includes list of National Exposition awards; dessert, entree, relish, and salad recipes; instructions for preparing Jell-O; illustrations of men and women in period dress in dining room; serving suggestion and product packaging illustrations; offer with order form for six individual and one large mold. Sample recipes: orange tartlets glacé, jellied ginger pears, golden glow salad. Marked: 6753. 2 copies.

Item [8] promotes the new lime flavor Jell-O. Includes entree, salad, and fruit dessert recipes; instructions for preparing Jell-O; updated list of all six fruit flavors; illustration of woman in period dress; and illustrated serving suggestions. Sample recipes: apple lime fluff, ham and celery loaf, perfection salad. Marked: 7211.

Item [9] promotes Jell-O brand gelatin. Positions Jell-O as economy recipe ingredient. Includes dessert, entree, relish, salad, and Jell-O ice cream powder recipes; instructions for preparing Jell-O; illustrations of men, women, and maids in period dress; serving suggestion and product packaging illustrations; offer with order form for six individual and one large mold and free Jell-O recipe booklets. Sample recipes: currant ruby molds, fig fluff, red flower salad. Marked: 7467. 2 copies.

Item [10] promotes Jell-O brand gelatin. Includes appetizer, entree, salad, fruit and whip dessert, tart, cake frosting, and children's recipes; instructions for preparing Jell-O; illustrations of men, women, and children in period dress; serving suggestion and product packaging illustrations; offer with order form (new address Battle Creek, Michigan) for six individual and one large mold; and index. Sample recipes: marmalade charlotte, jellied India relish, rainbow lime frosting. Marked: 7923. 2 copies.

Item [11] is similar to item [9] except for cover, which uses same illustrations as item [7] with different text. Back cover lists new company addresses in Los Angeles, California and Toronto, Ontario. Marked: 8182. 2 copies.

Item [12] promotes Jell-O brand gelatin. Includes dessert, entree, relish, salad, and Jell-O ice cream powder recipes; instructions for preparing Jell-O; illustrations of men and women in period dress; serving suggestion and product packaging illustrations; offer with order form for six individual and one large mold and free Jell-O recipe booklets. Back cover lists six flavors. Sample recipes: raspberry blocks with pineapple, nippy tongue combination plate. Marked: 8101. 2 copies.

Item [13] is similar to item [12] with a few different recipes. Features new Jell-O made with lukewarm instead of boiling water. Marked: 8893. 2 copies.