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Start Over You searched for: Collection Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000 Remove constraint Collection: Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000 Date range Unknown Remove constraint Date range: Unknown
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Folder

Box 268.

Creators include:

  1. Rowe, Guy, 1894-1968.
  2. Ball, Linn, 1891-19??
  3. Powers, Marion, -1962.
  4. Pillsbury, Ann, pseud.
  5. Knox, Rose Markward, 1857-1950.
  6. Knox, Charles B., Mrs.
  7. Postum Company.
  8. Jell-O Company.
  9. G. F. Corp'n.
  10. General Foods Corporation.
  11. Charles B. Knox Gelatine Co.
  12. General Foods Corporation.
File

Through the menu with Jell-O. 1 v. (unpaged) 1927

Mixed Materials 268, Folder 2

Item [2] promotes Jell-O brand gelatin and has illustrations by Guy Rowe "Giro", Linn Ball, and Marion Powers. Includes fruit dessert, cream, pudding, salad, and ice cream recipes; list of awards from National Expositions; illustrated offer with order form (Le Roy, New York) for six individual and one large mold; and serving suggestion and product packaging illustrations. Sample recipes: Coupe Santa Maria, apricot whip, chicken mousse. Marked: 5190. 2 copies.

File

Today, what salad, what dessert? : Jell-O brings dozens of answers... 22 p. 1928

Mixed Materials 268, Folder 3

Item [3] promotes Jell-O brand gelatin and has illustrations by Guy Rowe "Giro". Includes fruit dessert, cream, pudding, and salad recipes; list of awards from National Expositions; illustrated offer with order form for six individual and one large mold; and serving suggestion and product packaging illustrations. Sample recipes: apple sauce Jell-O mold, maple walnut Jell-O, sea dream salad. Marked: 5751. 2 copies.

File

What you can do with Jell-O. 1 v. (unpaged) 1928

Mixed Materials 268, Folder 4

Item [4] promotes Jell-O brand gelatin and has illustrations by Linn Ball. Includes fruit dessert, cream, salad, and entree recipes presented in tables; illustrated instructions for preparing clear, whipped, and fruited Jell-O; illustrated instructions for designs, layered molds, creams, mayonnaise salads, and unmolding small and large gelatin molds; advice on serving and garnishing desserts, salads, and entrees; nutritional information; description and chemical analysis of Jell-O and D-Zerta sugar-free gelatin; and serving suggestion and product packaging illustrations. Marked: 5779.