Item [21] promotes the Jell-O exhibit presented by the LeRoy Historical Society at birthplace of Jell-O. Includes 2000 season hours; list of other local attractions; map showing exhibit location; and illustrations of Leroy House and a 100th anniversary Jell-O publication. No recipes.
Creators include:
Item [1] promotes Jell-O. Includes 16 brochures, each with rules for using Jell-O, several Jell-O recipes, nutrition information, and serving suggestion illustrations, from 5 different series: nos. 5, 7, 8, and 11 of series with title Jell-O America's most famous dessert; January, February, June, September, November, and December of Jell-O girl series with illustrations of girl in period dress; nos. 1, 2, 5, and 6 of Fairy tale series; no. 8 in series of Jell-O girl in foreign countries; and no. 10 of nursery rhyme series. Sample recipes: Spanish Jell-O salad, loganberry Jell-O, and paradise pudding.
Item [2] promotes Jell-O. Designed to look like product package with front torn to reveal illustration of girl in period dress holding dish of strawberry Jell-O. No recipes: Marked: F-300-11-10-02-6000 M.
Item [3] promotes Jell-O. Includes 38 recipes; advertisement for Jell-O Ice Cream Powder; and product packaging and serving suggestion illustrations. Some recipes include wine as an ingredient. Sample recipes: orange baskets, moulded tomatoes, and wine Jell-O. 2 copies marked 5-23-04-2MM and 10-10-04-3MM, respectively.
Item [4] promotes Jell-O Ice Cream Powder. Includes recipes for ice cream and puddings; directions for freezing; advertisement for White Mountain Freezer and fancy jelly moulds; and period dress, product packaging and serving suggestion illustrations. Sample recipes: strawberry custard, frozen souffle, and nesselrode pudding.
Item [5] promotes Jell-O. Compiled by Mrs. Nellie Duling Gans (principal of Chicago Cooking College,) includes recipes contributes by her and Mrs. E. Luchting; advertisements for Jell-O and Jell-O Ice Cream Powder; illustrations of girl in period dress, product packaging, and serving suggestions. Sample recipes: cherry charlotte, nut frappe, and apple flip.
Item [6] promotes Jell-O. Includes illustrated directions for making Jell-O; Jell-O recipes: illustrations of children in period dress, product packaging, and serving suggestions; and mention of gold medals won by Jell-O at expositions of 1905, 1904, and 1907. Sample recipes: pineapple trifle, coffee Jell-O, and lemon oval.
Item [7] promotes Jell-O. Includes descriptions of desserts in different cultures with appropriate illustrations of mealtime; recipes for Jell-O desserts; and illustrations of period dress, product packaging, and serving suggestions; and mention of gold medals won be Jell-O at expositions of 1905, 1904, and 1907. Some recipes use wine as an ingredient. Sample recipes: fruited Jell-O, peach snow, and Neapolitan Jell-O. 2 copies. Exhibitable.
Item [8] promotes Jell-O and Jell-O Ice Cream Powder. Includes illustrations of people in period dress on telephone mentioning Jell-O recipes; Jell-O recipes; illustrations of product packaging and serving suggestions; and mention of gold medals won be Jell-O at expositions of 1904, 1905, 1907, and 1909. Images include racial caricature of African-American woman. Sample recipes: apple snow Jell-O, pineapple trifle, and marshmallow Jell-O. Exhibitable.