Item [21] promotes Royal products. Includes serving suggestion illustrations. Sample recipes: speedy chocolate fudge and Nesselrode pie. Marked: P-6535.
Item [22] promotes Bromangelon dessert powder. Includes home entertainment suggestions and recipes from the Bromangelon publicity department; menus; serving suggestion and technique illustrations; table settings and etiquette; English and French table vocabulary; and free offer for additional copies. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: chocolate Bromangelon and fruit salad. Cover detached.
Item [23] promotes My-T-Fine products. Includes product packaging and serving suggestion illustrations. Sample recipes: snow peak pudding and lemon banana chiffon pie. 3 copies.
Item [24] promotes My-T-Fine dessert products for children. Includes product packaging and serving suggestion illustrations.
Item [25] promotes Cox's Instant Powdered Gelatine. Includes instructions and cooking hints, product packaging illustrations, and index. Second American edition revised and enlarged by Marion Harris Neil, head of Philadelphia School of Cookery. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: apricot sauce, caramel trifle, and clear beef jelly. 2 copies.
Item [26] is similar to [24].
Item [27] promotes Plymouth Rock Gelatine. Includes product packaging illustrations. Sample recipes: blanc mange and shrimp and cucumber salad. 2 copies of folded brochure, gelatine envelope, and card: "Your single vote today for Wallace White will mean 100 votes in November for Governor Landon. York Country Young Republicans."
Item [28] promotes Plymouth Rock Gelatine. Includes product packaging and serving suggestion illustrations. Sample recipes: Spanish cream and coffee jelly. 2 copies.
Item [29] promotes Plymouth Rock Gelatine. Includes product packaging and serving suggestion illustrations, household hints, and offer of free recipe book. Sample recipes: cold asparagus mousseline and mint jelly.
Item [30] promotes Plymouth Rock Gelatine. Designed to be pasted into cookbooks. Sample recipes: wine jelly, velvet cream, and fruit sponge.