[Ripley Isinglass : folded brochure]. circa 1880s
Item [1] promotes Howe & French "Ripley" Isinglass to brewers. Includes testimonials in English and German.
Item [1] promotes Howe & French "Ripley" Isinglass to brewers. Includes testimonials in English and German.
Item [2] promotes Royal Fruit Gelatine, "made by the makers of Royal Baking Powder." Includes instructions, serving suggestion illustrations, and a few recipes.
Item [3] promotes Royal Fruit Gelatine. Includes dessert and salad recipes for each of the different flavors of the gelatine; menus with etiquette guidance; testimonials; instructions; an advertisement for the product; and illustrations of product packaging and serving suggestions. Sample recipes: Macedoine of vegetable salad, almond fruit mould, and frozen tomato salad. 2 copies.
Item [4] promotes Royal Fruit Gelatine. Includes die cut, serving suggestion illustrations, instructions, and a few recipes.
Item [5] promotes Royal Gelatine. Includes instructions, product packaging and serving suggestion illustrations, and menus. Sample recipes: strawberry blossoms, lime strawberry sponge, and vegetable salad.
Item [6] promotes Royal Gelatine and Pudding "made with arrowroot starch." Includes instructions, product packaging and serving suggestion illustrations, menus, and index. Sample recipes: pecan pie, orange date salad, and chocolate bread pudding. 2 copies with one mailing envelope.
Item [7] promotes Royal Pudding. Includes instructions and product packaging and serving suggestion illustrations. Sample recipes: butterscotch peanut squares and raspberry sherbert.
Item [8] promotes Royal Pudding. Includes instructions and product packaging and serving suggestion illustrations. Sample recipes: lemon ice cream and tortoni.
Item [9] promotes Royal Gelatine Aspic. Includes instructions with illustrated techniques and product packaging and serving suggestion illustrations. Sample recipes: ham luncheon ring and stuffed tomatoes in aspic. Marked: Gelatin Aspic Folder R-9-34.
Item [10] promotes Royal products. Includes instructions with illustrated techniques; product packaging and serving suggestion illustrations; and index. Sample recipes: macaroni loaf and Russian ice box cake. Marked: Royal Desserts Recipe Book R3-35.