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Start Over You searched for: Collection Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000 Remove constraint Collection: Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
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Easy triumphs with the new Minute Tapioca. 47 p. 1934

Mixed Materials 165, Folder 12

Item [12] promotes the new Minute Tapioca for making tapioca cream and other dishes. Includes index, menus, and illustrations of serving suggestions and product packaging. Sample recipes: spring fruit tapioca, savory meat loaf, omelets, and chicken souffles. 2 copies, one with note laid in asking pardon for delay of new Minute Tapioca cook book and sending [12] in meantime.

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Marvelous meals with Minute Tapioca. 23 p. 1938

Mixed Materials 165, Folder 13

Item [13] promotes Minute Tapioca for elegant dining with introduction and commentary from Miss Dine-About-Town. Includes menus for bridge club and matinee luncheons; index; and illustrations of period dress, serving suggestions, and product packaging. Sample recipes: raspberry tapioca sunset, duchess soup, veal loaf, cauliflower au gratin, and St. Clements tapioca cream.

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Miracles with Minute Tapioca. 22 p. 1948

Mixed Materials 165, Folder 14

Item [14] promotes Minute Tapioca for desserts and other dishes. Includes introduction, illustration, and signature reproduction from Frances Barton, Consumer Services Division, General Foods Corporation, and illustrations of serving suggestions and product packaging. Sample recipes: golden apricot arabesque, sunbeam tapioca, lamb en casserole, and chop suey. 2 copies.

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Delicious desserts easily and quickly made with Junket and milk. 17 p. 1926

Mixed Materials 165, Folder 19

Item [19] promotes Junket tablets and powder in combination with milk for healthy diets, especially for children. From Domestic Science Department, The Junket Folks. Includes Bureau of Food Sanitation seal and illustrations of serving suggestions and product packaging. Sample recipes: Junket milk shake, vanilla Junket with chocolate sauce, and raspberry Junket parfait.

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Delicious, quick desserts. 24 p. 1929

Mixed Materials 165, Folder 20

Item [20] promotes Junket tablets and powder, now presweetened and flavored, in combination with milk for healthy diets and Junket food colors. Includes index; list of testers and approvers (e.g., Priscilla Proving Plant, Good Housekeeping Institute, and Delineator Home Institute); illustrations of serving suggestions, product packaging, and preparation steps; advice for home entertaining table setting and menu planning; menus for special occasions and children's parties, weight and height table for healthy children; infant and invalid recipes; recipe for cottage cheese using left over milk; and measurement correction laid in. Sample recipes: Junket Neapolitan, marshmallow sauce, and malted milk Junket.

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Cool, creamy desserts : the Junket book. 23 p. 1932

Mixed Materials 165, Folder 21

Item [21] promotes Junket tablets and powder, presweetened and flavored, Flavotint, and food colors. Includes recipes for Junket in leftovers, in ice cream, and for children, infants, and invalids; and serving suggestions and product packaging illustrations. Suggests Junket as a reward to get children to eat vegetables. Sample recipes: maple delight, honey Junket ice cream, and rasberry fig surprise. 3 copies.