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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000 Remove constraint Collection: Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
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5 Linear Feet (10 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).

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Dainty desserts for dainty people / by Rose Markward, 5th ed. 32 p. 1896

Mixed Materials 160, Folder 1

Item [1] notes that their gelatine has been on the market since January 1st, 1891 and was granulated in October 1893. Also available with fruit acid for making jelly. Has list of teachers of cookery that use and approve it. Describes new product with both Rose and White gelatine for adding color to the "jelly." Has calf's head trademark. Introduction by Charles B. Knox. Some dated testimonials. Some recipes include wine or liquor as an ingredient.